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Best Foie Gras with Cherries in London

There is only one restaurant
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Aix
86/100 (2093 ratings)
Restaurants
Vegetarian Friendly
French
Gluten Free Options
French
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Baked Alaska
Tarte Tatin
Rib eye
Cinnamon Ice Cream
Fish
Sea Bass
Rump of Welsh Lamb
Seared Foie Gras
Duck breast
Salad
Blueberry Tart
Lapin ƀ la Moutarde
Red wine
Scallops
Duck
Foie Gras with Cherries
Roquefort CrĆØme BrĆ»lĆ©e
Fish Soup
Dorset Snails
Foie gras
Escargot
Fresh Fruit Pavlova
Confit
Duck Leg Confit
Tarte Tatin
Toffee Ice Cream
Lamb
CrĆØme BrĆ»lĆ©e
Fish
Scallops
Pork
Beef
Sit down
French
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Free Wifi
Dinner
Lunch
Mid-range
"I just love the atmosphere in this place! Ā amazing art work and the dramatic curtained entrance - it's really charming - like being swept into..."
Gary Silverman
"Top nosh. This is top quality French cuisine, serious stuff. Magic. Gorgeous. Real treat for a special occasion. And very special..."
Cath
"We went to this French restaurant for a friendā€™s birthday! On entering this restaurant, one of the first things that I noticed was that it was a..."
Rate My Bistro
"Simply one of the best quality French restaurants in London. Great attention to detail and consistently fine cuisine. Staff are welcoming and..."
Stuart Carter
"Amazing food and great atmosphere and the staff members not only were really friendly but also..."
Matteo Carrera
"Magnifique šŸ¤Œ Unassuming French restaurant with a dark and mystique ambience, proper French waitresses and stereotypical menu to match. Great..."
JC Mustill
"I chose the 3 courses for Ā£29 - there was only 1 option per course, but things I would have chosen anyway. Starter- goats cheese soufflĆ© Main -..."
Nisha (Kaushys Adventures)
"What an amazing experience! The food was finger-licking good especially the gnocchi and scallops! Would highly, highly recommend and would visit..."
Nicole Makariou
"Aix is superb ā€” the food, the service, and the atmosphere are all truly excellent. And consistently so. Itā€™s a real pleasure to have such an..."
Ben Noble
"Probably the most satisfying meal I've ever eaten anywhere, and I enjoy eating out. The quality was top-notch, as was the service! I'm probably..."
Chani Burton
"We had a beautiful meal here the other night. The rabbit leg and lamb are very flavorful especially when paired with a glass of Boudreaux. Highly..."
Bianca G
"Absolutely love this restaurant. Authentic French food prepared the way it should be, delightful. Everyone who works there are so attentative, really..."
Andy Forbes
"Excellent food and service. The staff seem to have built quite the rapport with many regulars which is always reassuring! Everything was fabulous...."
Marissa Szabo
"Bistro-Aix tends to be our 'go-to' North-London restaurant for special occasions through out the year. The welcome is warm and the atmosphere calming..."
FRANCES BODGER
"We had an incredible experience at AIX. The starters and confit duck I had was delicious. The wine selection was beautiful and the manager Eloide is..."
Alev Yaman
"We came to Bistro Aix for my partners birthday. Very romantic and atmospheric. We ordered a bottle of Prosecco and were mistakenly brought over two..."
Hannah McGuinness
"The restaurant used to be a culinary Colossus of the area. Back in the day it served beef Rossini and ossobuco. These are sadly no longer on the..."
Stepan Stepanenko
"I have been going to Bistro Aix with my family for around 17 years and it never disappoints. The food is absolutely delicious, classic French with..."
Joanna Clarke
"Delicious food and wonderful service. Nothing was too much trouble and my dairy allergy was easily catered for with no fuss. All five of us ordered..."
Nadia Dawes
"Fantastic food and wine. Lovely attention to detail and great service! Will definitely recommend and be a retuning..."
Elayne Franks
"Great service and even greater food. Definitely worth a visit and would highly recommend for a nice family meal or night out with your..."
joe rowswell
"Truly Delicious meal partridge cooked with figs hazel nuts and cabbage and very tasty sauce marvellous combination followed by a perfect apple..."
Sarah Joseph
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