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Best Half Chicken with Peri Chips and Garlic Bread in London

There is only one restaurant
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Nando's The O2
80/100 (2481 ratings)
Quick Bites
Vegetarian Friendly
European
Grill
Portuguese
Grill
Portuguese
Vegetarian Friendly
Lunch
After-hours
Dinner
Grilled Halloumi Cheese
Half Chicken with Peri Chips and Garlic Bread
Peri-Salted Chips
Burger
Half Chicken with a Side of Spicy Rice and Coleslaw
Full Chicken Platter
Jumbo Chicken Platter
Chicken Thighs
Peri-Salted Chips and Bean Burger Combo
Chicken Livers & Portuguese Roll
Double Chicken Wrap with Halloumi and Pineapple Corn on the Cob Peri Peri Fries
Gooey Caramel Cheesecake
Chicken Wings with Steamed Vegetables
Sagres Beer
Salad
4 Boneless Chicken Thigh with Spicy Rice and Mixed Leaf Salad and Sxollie Cider
Hummus
Wings
Apple Beer
Peri Peri Whole Chicken
Stale Garlic Bread
Juice
Chicken breast
Sit down
Portuguese
Grill
Seating
Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Highchairs Available
Digital Payments
Accepts Credit Cards
Family style
Dinner
Lunch
Mid-range
"After having a ride in the emirates airlineļ¼Œi decided for a walk with my wife at the 02.My wife being a fan of nandos spicy peri peri chicken..."
Biriyaniholic
"Though I feel Nando's around the world should have a standard taste, but the Nando's located in O2, North Greenwich is one of the best. Easily..."
Tripti Charan
"Killing misses of Portugal in London is quite a challenge. Love the place, in special when going to Greenwich in walk or with friends. ā¤..."
Beatriz Nascimento Conceicao
"I have been cooking with the famous Nando's Peri-Peri sauce at home for a while but the experience of eating fresh hot chicken at Nando's is far more..."
Tarika.maini
"Staff at this nandos were incredibly kind and were consistently interacting with a smile on their face and genuine care šŸ„° It took a little while..."
Ryan Hetherington
"Waited 15 mins for the table and was given a table on the first floor, the food was served very fast and the service was great. They were clearly..."
Kimberlina Ballerina
"There was not to much going on but our food did take a while and was brought to the wrong table first. Staff was nice and..."
Elektra Kiourtsoglou
"The food here is absolutely delicious! I've tried nandos all around the city but surprisingly you could taste the difference because here it tasted..."
Chandni kaur
"Went there at 5pm on New Years Eve as a party of 8, had a 30 min virtual queue wait. Food was very nice, although one of our group got her meal 10..."
Nick Lawrence
"My first Nando's experience. I ordered a whole chicken, cooked to perfection with a choice of spices and 4 sides. I recommend the supergrain salad..."
Jeff Christie
"Great restaurant as like any other Nandoā€™s. The wait time is always like 20 mins. Nice interior and friendly..."
MANU Nair
"What a pleasant experience, the manager Peter was most helpful when we had trouble with some vouchers we had been given from the 02. He was very..."
Victoria Summers
"The staff were friendly and helpful with allergies information. The food was cooked well and tasty. I will go back again for..."
Christina Hsieh
"One of the best places to visit before any concert. They provide quick food. They have charging points. Even if they are busy, they will provide you..."
pranav lahoty
"Great place pre-concert or go on a non-event day. My girl got a 20% student discount which is great. Our order took a bit long to come and when the..."
Alistair Maple
"Arrived with no booking, there was a queue outside and we were added to a virtual queue and then with 15 mins were notified to say our table was..."
Ben
"I visited this nandos yesterday and it was the best experience in a long time as the server Rudy who was extremely gorgeous but also helpful in..."
Shubhankar Gajanan Bhardi
"Entry is very much scrutinized. You have to register on a website first by scanning a qr code etc and then wait for the digital queue. Order the food..."
Param Singh
"Nice tender juicy grilled chicken, really really liked it. Again coleslaw is a bit too heavy on mayo but the potato mash and corns are tasty. ..."
Joan Lam
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