Best Khachapuri and Dolma in London

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Tamada
Tamada
86/100 (605 ratings)
Restaurants
Vegetarian Friendly
Vegan Options
Eastern European
Eastern European
Georgian
Vegetarian Friendly
Vegan Options
After-hours
Dinner
Lunch
Earl Grey Tea
Cha Cha
Meze for Two
Traditional Honey Cake
Dessert Mix
Khachapuri and Dolma
Salad
Dumplings
Wish and Chips
Cheese Khinkali
Salad
Assorted Pkhali
Georgian Dumplings
Georgian Khangali
Shkmeruli
Herring in Fur
Cabbage Roll with Minced Meat
Cakes
Adjapsandali Front and Chakhokhboli with Pheasant Instead of Chicken
Lamb
Pork
Empanada
cheese board
Green Tea
Red wine
Sit down
Eastern European
Georgian
Reservations
Seating
Table Service
Serves Alcohol
Delivery
Takeout
Dinner
Lunch
After-hours
Mid-range
"I have found my favourite Georgian restaurant. The food tasted absolutely delicious and service was impeccable. Definitely book in advance and come..."
Pitchada J
"We absolutely loved it! Food was soooo good, we wanted to try everything, but it’s so filling! Portions are massive. We also tried wine -..."
Marianna Zavedeeva
"Tasty food with attentive and friendly service. The Georgian salad and lamb stew dish were particularly enjoyable. A bit more expensive than I..."
Asad Butt
"Delicious food and an amazing atmosphere. We had an unforgettable evening full of laughter. Owners were extremely welcoming, they couldn’t do..."
Tami
"Fantastic first visit — food was traditional, simple and delicious. Wait staff were very warm and the Georgian wine was absolutely lovely. Can’t..."
S C
"Great service, great decor, great food. Also very reasonably..."
Alan Tang
"Invited my friends over to this place yesterday, and it was an amazing experience. We felt like we were invited to someone's house, and we served in..."
Kurayish Kurmanaliev
"Absolutely stunning experience from the food to the service and the atmosphere itself! If you ever fancy exploring the Georgian cuisine, I’d 100%..."
Irina Shkut
"One of London’s best introductions to Georgian cuisine. The shkmeruli’s garlic and cream sauce was as it should be, and the aubergine rolls had..."
Lawrence Kay
"Wow, what a great local family-run restaurant! I have never had Georgian food before, but it's delicious. Lots of cheese breads, salad with walnuts..."
Jo W