"I was here for my birthday dinner (surprised by husband!! which is very rare indeed!!) Nevertheless, it was an amazing experience. The ambience, the..."
Comida Deliciosa
"Park chinois is one of my favorite restaurants in london. The place is quite expensive but totally worth it.They have a lot of vegetarian..."
Illusseries
"Came here for lunch, Ordered a variety of dishes such as wagyu dumplings, truffle dumplings, vension puff , and their signature duck dish which..."
Shammes
"Absolutely one of the best places to be in London. My ultimate favorite. The food is always amazing along with the ambiance, the live entertainment,..."
Karolina Alexander
"Dinner and a show this is the place to be! Amazing interior with exotic notes that welcomes you from the entrance through the powdering room:). The..."
La Femme Gourmande🐝
"Loved the food here. Was tempted to try the pork but that didn’t happen. Appetizers were Wagyu Gyozas and Chilli chicken. Both really good. For the..."
Rickson Joel D'souza
"well it took me a while to finally write my review on this place. But it's simply amazing, the ambiance, the seevice, the food (they have the best..."
Sarah Kawas Haydar
"Amazing service , such fun to dine at ! Incredible food , well hidden and unique , stylish and elegant would recommend to anyone, stunning food..."
Emma Siobhan Gallagher
"Nothing sort of a movie set. This colourfully done restaurent on two floors is on Berkeley street.Sure immense fortune must have been spent on..."
Dr Ashwani Mehta
"I was invited back to Park Chinois to experience the venue as it should be, and by way of apology for my last visit, which had a bit of a shaky..."
Becky B Croft
"When you arrive at Park Chinois, you are likely to be greeted by a colorful character with just as much personality as the restaurant itself. PC has..."
Mellissa Riddle
"Terrible, terrible service! Seated at 9.30pm, on time, the 20 minutes just to order a drink! The service didn't get better from there. We finally..."
Sarah Bailey
"Best restaurant I visited in 2016. What great food and the duck was outstanding and the steam wild sea bass and the park carbonara. I highly..."
Bhuvanyu Singh
"I have always found the choice of Chinese restos at the high end in London fairly limited relative to Asia fusion, and hence was happy to try this..."
MemoirsofanAngryBud
"We were told that if we want to have the same food quality as KAI MAYFAIR, then we should visit the popular and the fancy Park Chinois. The ground..."
Mohammad Al Shamsi
"Another restaurant by Yau. The ambience and decor is very warm and charming. Takes you back to the 30's in colonial China and probably Vietnam...."
Dr. H
"I am a huge Alan Yau fan. (in particular Hakkasan, Yauatcha, Duck and Rice, and Cha Cha Moon all on multiple occasions). I have dined here twice, and..."
Pleasefeedmeimadoge
"When you’re married to a person who started eating Chinese food when he was only a few weeks old, the only cuisine that will do for Birthday’s is..."
Miss Digressive
"I originally planned to visit the Hakkassan during my trip in London however I had change of heart when I found out Alan Yau had opened new and..."
Min K
"Park Chinois has been on my list for a while, but I never realized that they did afternoon tea until a friend of mine suggested it. Walking through..."
Felicia Tan
"Posted by Nicky Richmond on December 9, 2015 in ★★★★☆, food, oldie-friendly | Leave a comment. “Park Chinois occupies a niche, and offers..."
The Food Judge
"Both food and drinks menu were very exciting and we ended up having two rounds of cocktails each, because we just wanted to try everything!! For the..."
Happiness In May
"Overall, we thoroughly enjoyed the whole Park Chinois experience. I was a vegetarian and my friend was not so we tried both. I ordered Potted..."
Happiness In May
"Park Chinois is Alan Yau’s latest opening (he’s the bloke who recently brought us Babaji Pide and Duck&Rice) and it’s a real stunner of a..."
Samphire And Salsify
"Came here to celebrate our friends' wedding dinner.
In general, the setting is absolutely lovely and lush, and it feels really fancy. We were..."
Mary
"Overall a good experience, live show is great and food is good.
Will I go again: Yes
Food : 8/10
Service : 8/10
Value for money : 8/10
Price :..."
R GH
"I recently had the opportunity to enjoy the brunch at Park Chionis and I must say, it was nothing short of remarkable. From the moment I walked in, I..."
Ronald Holmberg
"The best place in the world! Great food and amazing experience. Everything was absolutely wonderful and the food was incredible. Definitely I’ll..."
Amanda Vannucci Correa
"This is a review for their underground speakeasy bar. We had a fabulous Friday night there, were lucky to get 2 empty sits at a bar counter. There..."
HANE Xxxx
"I had an amazing dining experience at Park Chinois! The food was simply delicious, from the perfectly cooked duck to the sea bass and truffle rice..."
Atanda Olanshile
"Our new favourite place. Food is good, excellent service, everyone is so polite and friendly!! Special mention to Massimo, who is welcoming us at the..."
Ana Newman
"We had a wonderful birthday meal, the food, drinks, service and ambience was wonderful throughout the evening. Even the drummer in the jazz band was..."
Darleen Marie
"Services was a bit slow and the food was great for me. However, we were group of ladies and some complaints. But the atmosphere was amazing..."
Gooshwa
"Park Chinois - the treasures that await patrons of this boldly decadent venue are some of the most sumptuous you’ll ever indulge in your..."
Natalie Brittan
"Excellent food, lovely cocktails, great vegan options, top class entertainment. This place has really gone..."
Annabelle Daisy
"Excellent bday dinner with my love. We had a superb waiter. Galzi was a charming gentleman with fantastic..."
Ardavan Algooneh
"Interesting dishes and the duck was spectacular, just not sure it is worth that much 🤷🏽♀️ Cocktails we’re very good but barman charged..."
V MK
"Park Chinois is a very upscale and fancy Chinese restaurant at the heart of Central London. The vibes and interiors are really nice and well themed...."
Samson Wong
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