Chargrilled Stone Bass on a Bed of Leeks and Potatoes
Hake
Tagliatellecrab and Pistacchio
Sit down
Sardinian
European
Italian
Mediterranean
Southern-Italian
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Reservations
Dinner
Lunch
Mid-range
"Food - Good enough. We ordered a vegetation gnocchi with pasta.Ambiance - Super loud. Don't come here if you wanted a quiet meal with your..."
Smit Mehta
"500 is the most wonderful Italian restaurant. The food is better than the big central London restaurants. We first visited when we were still living..."
grania o'brien
"Good restaurant with good prices and excelent wine. Different dishes you wouldn't find on any place. Loved the gnocchi and the burratta.
Service was..."
Francisco Santibañez
"This really was an amazing place to eat. The food was absolutely top level. Very tasty with the best of ingredients. Decent wines as well. Loved the..."
Dennis Collins
"Stunning little gem!
We have recently discovered this gorgeous Italian family run restaurant!
If you are looking for an authentic Italian restaurant..."
Je suis très fatigué
"Always amazing 😉 excellent service and moreish chargrilled mixed fish! Once again highly recommended! Must try is the endive salad with walnuts,..."
Simon Z
"If you are Italian and miss your country come here!
If you are from everywhere else and you want to get a taste of real Italian food come here !
The..."
MICHELA
"Beautiful history, two (three) beautiful men running such a unique, simple yet deliverable menu during such tough times shone through.
Simple menu..."
Matty Vickery
"One of those delightful places you can wonder into where the food is great, there is laughter and enjoyment and the service is quicker than a..."
Tim Higham
"Lovely Sicilian restaurant. Food is super good quality fresh and authentic and prices reasonable for the quality you get. Very nice service by owner..."
Claire Diamond
"Totally delicious from start to finish. We love 500 and have been many times over the years and have never been disappointed . Really friendly staff..."
Gill Reed
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