Best Steak & Ale Pie Winter Greens Red Wine Gravy Mash or Hand Cut Chips in London

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The Scarsdale Tavern, Kensington
The Scarsdale Tavern, Kensington
78/100 (4647 ratings)
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Steak & Ale Pie Winter Greens Red Wine Gravy Mash or Hand Cut Chips
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"Always awesome, great atmosphere, friendly staff and a beautiful outdoor setting for the summer. Food: Signature Lamb, big thumbs up. Had a few..."
Moggy
"All eight of us ordered the same thing, roast beef. It was a roast beef sort of day really. And everyone’s plates were empty when cleared away by..."
Travelletto
"Very busy Sunday afternoon and lucky to be given a table inside. Had the roast beef lunch, which was very nice but the potatoes could have been..."
Tia Sotiriou
"Really good, proper pork scratchings in a really nice local pub with outdoor seating. The roast was nice but the pork loin was a little..."
Robyn Lewis
"Fantastic pub hidden away from the tourist madness, beautiful old glided framed pictures, lovely decor. The food was great, big portions, tasted..."
Duncan
"A masterclass in how to run a 19th century pub in the 21st century! Great choice of beers and wines. Staff friendly and hardworking. The food is..."
Paul Hopwood
"Such a wonderful little Pub. I’ve been going for years now and the dining seems to be more popular. And no wonder, the food is..."
Nancy Lohmann
"Absolutely lovely place. Great atmosphere for both drinks and a bite. Great food as well. Loved the sweet potato curry, thoroughly enjoyed the..."
Sander ten Caat
"We’ve enjoyed a lot! Great pub, super-nice and friendly staff. At first we sat inside near the fireplace where it was cozy and warm. Later on we..."
Niki Sikioti
"Really great pub in a quiet neighborhood. Good food, good wine. Pub style. Friendly staff. Fully booked on..."
THX 1138
"Excellent neighbourhood pub, on quiet Edwardes Square. Good selection of Fuller’s beer. Nice terrace at the front (Though a shame it has to close..."
George M.
"What a great find! Excellent food and very good service. Really cosy place inside. Would like to come again in future. The sticky toffee pudding was..."
Mark Spiteri