"As we entered the restaurant a very nice waiter approached us immediately and brought us to our table, the service that evening was excellent.
We..."
Mario Starcevic
"It was an amazing experience. The food is extremely good. The place is clean and classic. The staff is very very friendly. I would say that it was..."
Henri Gjata
"Food was amazing, especially the Beef Wellington and the Sticky Toffee Pudding. Only reason I’m giving it a 4 star is because someone put their..."
Myles Awai
"It was our first time in this restaurant and we will definitely come back! The food was delicious, service and atmosphere were lovely, we've got even..."
Ania Wadowska
"Many thanks for the chef especially, for the full kitchen and floor team & of course to Emanueli best ever had Venison Welly was in your place..."
Krisztian Csomory
"Gorgeous restaurant! Efficient and friendly staff and a sophisticated, yet relaxed atmosphere. I treat my partner for his 30th birthday, as he is an..."
Taylor Anne
"Wonderful place to eat! The beef Wellington is advertised for two but could definitely feed a group of 3-4. The Leek & Potato soup is also a must..."
Alyssa Schoettle
"Amazing drinks and food! The wagyu steak was soft like butter, the sourdough bread so delicious and freshly baked!!
The drinks are very good too...."
Merve D
"We popped in as a family for an early evening meal. Somewhat surprised and delighted that Gordon was in too. Had the set menu which was more cost..."
Tim Higham
"We visited for a late lunch today whilst in the area, this is a true first class restaurant with amazing service, the low lighting, decor and funky..."
Adam Forman
"I was expecting food to be amazing... After all I came to try the iconic Beef Wellington and it was worth every inch of my trip here. But above..."
George Limongi
"The food was great, the service was quick, waiters were very welcoming and friendly.
The atmosphere is calm and soothing.
Overall Very nice..."
Mina Farag
"Great atmosphere and great tasting food. We went for the set menu which provided a number of choices centered around a Chateaubriand to share.
The..."
Flavio Lerda
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