Best Quail Egg Afro Coquette with Ginger Relish in London

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A.wong
A.wong
82/100 (3719 ratings)
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Quail Egg Afro Coquette with Ginger Relish
MA PO' Tofu with Crispy Onions and Coriander
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Mid-range
"What an experience!!Went there with my gf and sat at the bar facing the kitchen, ordered every single item from the dim sum lunch menu and loved..."
The Fabulous Duck
"Fine dining Chinese food. Mind blowing flavours. Excellent personable service. Tasting menu was out of this world. Atmosphere is relaxed and..."
Foodie Trails
"This is probably the highest rising restaurant in town at the moment complete with a recent Michelin star. London has generally been quite poor in..."
Eat Like Ushi
"Lovely modern and fine Chinese place just around the corner of Victoria Station. The dumplings were super delicate, refined and tasted scrumptious...."
Ferry Gondo
"I'm not a massive fun of dumplings - the bread and butter of this restaurant - but with that being said I quite enjoyed my Friday lunch here. Small..."
Fausto Amaral
"I thought it has been a while since my last rave about A. Wong and decided it’s time to share a few more dishes I have tried during my last visit...."
SweervyWine
"Plenty of posts will be coming up in the next couple of days as I try to catch up with all the eating that I have been doing. As part of my birthday..."
Gen.u.ine.ness
"unbelievable! As a Chinese who lived in Hongkong for 4yrs and other 6regions around the world. I can't believe this is still a Chinese restaurant..."
Simona Jin
"Located just around the corner from my flat in Victoria, and much lauded by bloggers and critics alike, I’d been meaning to visit A. Wong for a..."
SilverSpoon London
"Last night I had a delightful evening with friends at A.Wong in Victoria. The food was perfect, every dish was mouth-watering delicious, I loved the..."
Sarah Gilboy
"http://gu.com/p/4g743?CMP=Share_iOSApp_OtherJay Rayner A Wong manages the clever trick of being a relaxed space in which to eat..."
Ian
"Modern twist on a traditional dim sum! Dim sum is normally served in a portion of 3 or 4 but at a.wong it's is mainly 1 per portion so you get to try..."
Clara Patricia
"This is the product of a son who, after studying chemistry at Oxford university and travelling to China, takes over his family Chinese restaurant and..."
Eat A City
"The first to arrive was the Shanghai steamed dumpling, ginger infused vinegar.  I ordered two pieces of these as I knew we cannot share this nor..."
Fatty Mountain
"Heavenly taste and experience. Went her with my husband and had dim sum at lunch sitting at the bar, just on spec walk in and so glad we..."
Ashpretani
"restaurant was quite busy when we arrived but service was very fast. And food definitely yummy!! We ordered sweet and sour Ron to start..."
Michelle Chai
"Best Dim Sum in London. This has to be the best dim sum is London, the quality is amazing and presentation is outstanding. Even my 4 year old..."
Margolismm
"A solid 85%. Go to this restaurant. Not because it will change your taste buds appreciation forever of the divergence in the Chinese culinary..."
Lizzie Lozza
"Great food. Good quality fresh ingredients - authentic Chinese food , expertly cooked. All food was freshly cooked in front of us - The atmosphere..."
Staceykanolik
"For innovative accessible Chinese food A Wong is in my view one of the leaders in the country. Since trying the mindblowingly good Peking duck feast..."
Nomface
"This is now one of my favourite Chinese restaurants in London. I absolutely love it. My friend Paul, who beats me in knowing where the new trendy and..."
HungryBee Maija
"The dandan noodle dish with striking egg-yolk colouring was like an Asian bolognese with a rich minced beef sauce and pickled vegetables; the type of..."
Leyla Kazim
"Believe it or not, there’s now a tasty little restaurant within five minutes of Victoria station that’s starting to change Londoners’..."
London Piggy
"While the service was a little slow, the quality of the food more than made up for it – i’ll definitely be back for more! It’s a welcome..."
Rob
"We ordered a variety of dishes which I won’t discuss in detail, not least because I don’t have a good enough vocabulary to do them justice. All..."
Food Geek
"If there was one cuisine I'm still not quite up to scratch with, or knowledgeable about - it's Chinese food. I think in part it has something to do..."
TheFoodaholic
"Stand out dishes for us included: the refined ‘100 year egg’; the ‘shrimp dumplings’ with a zingy citrus foam and the ‘prawn balls with..."
Hungry Hoss
"Dim Sum has alway seemed to me to be more suited to cold wintery weather, lots of stodgy dumplings etc. My experience with it has been limited to..."
No Expert
"Andrew Wong has taken over the old Kyms premises in Wilton Road, opposite Sainsbury’s near Victoria station, opening in December 2012. The dining..."
Andy Hayler
"We went to another Asian restaurant for more Dim Sum. This time A Wong in Victoria. Modern twits, techno music, a bit empty for Saturday lunch, dim..."
Odo
"I'll be back, if not for the tasting menu, certainly for a more detailed examination of the evening menu and some more of that super sized dim sum...."
Grumbling Gourmet
"Quail egg croquette Best new Chinese restaurant opening in recent memory or a case of the emperor's new clothes? While most reviews of A Wong have..."
Mr Noodles
"Londoners, here’s a chance to Taste Macau. We get to experience this unique centuries old fusion cuisine at A Wong where Macanese Foopd Ambassador..."
EatCookExplore
"If there was one cuisine I'm still not quite up to scratch with, or knowledgeable about - it's Chinese food. I think in part it has something to do..."
TheFoodaholic
"Good setting, very nice food with full flavours and excellent presentation. menu is different from other higher end chinese restaurants in..."
Peagleye
"‘Oh, you’re joking. You are joking. Why didn’t you tell me?’; cue the accompanying dramatic fall of head into hands. This was the response I..."
Leyla Kazim
"Andrew Wong has taken over the old Kyms premises in Wilton Road, opposite Sainsbury’s near Victoria station, and opening in December 2012. The..."
Andy Hayler
""I find your review way out of kilter with the meals I have eaten there, as well as several friends. Maybe they did have a bad day. Why not try..."
Cheese And Biscuits
"I did a walk-in on a sunny lunch time (it's best to book though, just in case you're not as lucky as I was). The service was spot on, my menu..."
No Expert
"Wonderful, my favorite Chinese restaurant of all time, new food, whole new place absolutely..."
Helen Paton
"Andrew and team made us feel very, very special during our dinner at A. Wong. They had written my girlfriend a personalised happy birthday card, with..."
Ivan Markov
"Quite the example of what True dedication can do, a man who grew up in the restaurant of his parents created what must be the ultimate in modern..."
Ton Geen
"This was our first Michelin Star meal and we were blown away. We had the A Touch Of Heart lunch menu and the flavours were truly incredible. We hope..."
Sean M
"Wow. Definitively the best meal I've ever had. My boyfriend took me here for our 7 month anniversary and it was an amazing evening. We got there a..."
Natalie Hershey
"I understand some of the other reviews about the lead up to actual reservation being a little impersonal (1.5 hour slot, quite a high minimum spend,..."
Stefan Albers
"One of the best dining experience I have ever had. Two star Michelin restaurant and it is easy to see why. Service was absolutely immaculate, and the..."
Vinay Raju
"😍💖Wow. The flavours. The choice. The presentation. The service. Im so grateful to my wonderful partner who managed to get a booking here. We..."
F Islam they-them
"DELCIOUS dim sum lunch here recently. Service was excellent, all the staff were super knowledgeable and really friendly. Food was stunning. Every..."
Katy Pigg
"I am always worry about Michelin starred Chinese restaurants outside of China, they are usually just expensive and not authentic. So I have put off..."
Vanessa Kho
"Been to many Michelin star restaurants around the world and this might be in my top 3. Amazing menu even for vegetarians and..."
Michael Flores
"Four of us enjoyed the Taste of China evening tasting meal a few months ago and I’ve been meaning to drop a review for a while. It was magical,..."
Alexia Inge
"Great place, worth waiting for a spot, amazing food and very dedicated staff, loved it from A to Z! Wow what an amount of..."
Tobias de Bont
"Hats off to the chef and team for the excellent experience and modest, non pretentious attitude. He really took us on a journey from his childhood..."
MissBra X
"Really unique tasty food. We like to go for lunch as the dim sum is really something else. This restaurant is pricey but it's a nice treat as it..."
Leah Gubbay