"Its a fab interior and the food is top quality. I highly recommend for both Brunch and Dinner! Being a local to Islington for 10 years, its priceless..."
Jeff Waver
"Based on Essex Road lies Meat People – a shabby chic restaurant with tiled ceiling, wooden panelling and steel-framed windows, serving a decent..."
Kingy
"The meat is really at a great quality and the diversity of the sides are can complement the meal really well. The service is ok. Price was 25£ each..."
Flip Teix
"Lovely place with retro feeling and very friendly service. I had a rib eye sandwich which was very tasty. The meat and the egg was nicely cooked..."
Clara Patricia
"Can't wait to go back!. So good - great food, amazing decor and lovely..."
Jenny
"Overall, a very successful meal (the above came to £48.40 without service), and I’d encourage you to go. If I do have a reservation, however,..."
Mealandashow
"The place has very good food, especially the pork and beef sandwiches. Cosy place, good service. Been before to have steak as well, also really..."
Tomas
"Different, but one of the very best beef strogonof dishes I have ever tasted! Definitely worth a try while you are in town. It has a simple, but nice..."
Çağdaş Devrim Küçükemiroğlu
"As you walk in… you realize that this place is lovely and makes you feel home. A casual environment, warm and relaxed. At the..."
Corinna Rombi
"A cozy meat-lovers restaurant, with some exotic meats to try. The "old" beef and lamb options are mouthwatering! Not only the food you eat is..."
Federica De Dominicis
"Really nice food and friendly service ideal place for an intimate midweek..."
Andrew Nicholson
"Very good meal, friendly staff and love the art deco location. The King Prawn Tartar with Caviar and Ox Tail were..."
Daniel Castro Nascimento
"A very unique place for meat lovers and for those in the mood for something a little different! Here you can eat antelope amongst other strange..."
Nicky
"The food is simply amazing. Seafood starters were great and the portion size is ideal. The Tomahawk 🥩 is a force to be reckoned with, ordered for..."
Alvin Lema
"It was really nice, the place has an unique interior design that I really enjoyed and the food was spot on. A sort of local Argentinian place? Owner..."
Martin
"Had a great meal here early on a Saturday evening in late April. Small but nice variety of meats. The two we tried were quite tasty and cooked just..."
Leighton Smith
"The meat was really great and medium as we wanted it! The service very kind. I suggest this..."
Anna Tsilveli
"A perfect place to congratulate or do casual gatherings. A grade II listed building, wisely used as a modern restaurant. We enjoyed a great meal in..."
Arisa Saito
"The only place I’ve found that does exclusively grass fed meat, which is a MASSIVE plus! The meat was very good, so we’re the starters, and the..."
Isabelle Schreuder
"Could easily walk past this little place and not think too much about it but it's honestly one of those elusive "hidden gems" of London. Booked here..."
Emily Mckenzie
"Went for dinner last night and every dish was delicious. We had been recommended here from friends for the steak which was great. We preferred the..."
Lucy Lou
"When we walked in the restaurant was calm and chilled (it was hot outside) so immediately made us feel relaxed.
The service was prompt and very..."
Rob
"Delicious food, friendly service set in a chilled atmosphere. The mushroom and cheese empanadas were ooey gooey, the steak was succulent and cooked..."
Ishtah Kadel
"Finally visited this fabulous restaurant after long long lock down.
Ordered two starters and two steaks and one side for two people.
I think it's a..."
Daun Jeong
"Everything tastes so good, but my favorite is ginger-cheesecake. I will definitely go back..."
Rena Kat0
"Rib eye was delicious and well cooked. However **warning to anyone not taking a side and only meat to take more meat as 0.200g is small. Highly..."
Jana Sokolova
"The food was great, one of the best sirloin steaks my partner and I have ever had. The cloudy apple juice was nice too.
They sat us in somewhat..."
Ravi Pertab
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