"Having been to the mother land of all steaks and I know what your thinking what of Texas but to that I say You need to Taste and..."
Carl Yemoh
"There is one place in London for the "meat sweats" specifically the Argentinian variety. Buen Ayre is where I go with absolutely no reservations..."
Chow Hound
"Very very good place if you fancy a meat fest. Great service, coupled with enthusiasm from our waiter, who took the time to talk about and..."
Rustom
"The steaks were massive (I couldn't picture what 14 oz actually translates to on a plate) and probably would have made a meal on their own. Not that..."
Gingle Lists Everything
"Near to me on Broadway Market, however, is a little independent Argentinian Restaurant called Buen Ayre. So with a visitor down from Scotland, I..."
Dinnerathon.
"Another great feature of Buen Ayre is their excellent red wine..."
RadicchioMio
"So Buen Ayre is a steak restaurant. That much is clear. There is no point going here unless you too worship at the altar of meat. 45 covers only, it..."
Grumbling Gourmet
"I hadn't eaten at Buen Ayre for quite a while, especially after discovering Garufa, which is very close to our house. Then again Broadway Market is..."
Mzungu
"Having lived in Brazil for most of my teenage years, I was lucky enough to have experienced the many “Churrascaria” or “Rodizio” restaurants..."
Thelondonfoodie
"Buen Ayre, owned and cheffed by master 'asador' John Rattagan, is something of an institution for London's carnesseurs and one of the few authentic..."
Patrick Wilkinson
"This is the place for a steak that won't break the bank.Wooden chairs and tables are part of a clean and minimal design, they let their..."
Alexandra Sims
"I have visited Buen Ayre on various occasions and every single time it made my day. Decor is minimal, mostly referring to various places in..."
Lukasz Zon
"What a wonderful place is Buen Ayre. We had the most friendly, effusive waiter and the meat was one of the best steaks I've ever had. If you're a..."
Gingle Lists Everything
"Buen Ayre is an amazing little place run by very friendly Argentines. If you love healthy portions of meat then this is the place for you. I..."
Nicky
"Arrived with no reservation and they were kind enough to accommodate us later on a busy Saturday night and I’m so glad they did - the charcoal..."
Grace Lilley (LilliesForGrace)
"Really delicious steak and great service too. We had one of meat platters (2 steaks, 2 sausages and cheese) to share, chips, padron peppers and a..."
Rebecca Spence
"Best steak and chips ever. Very welcoming and let us stay in late to chat with our friends. Highly..."
Kibble White
"Really good Argentinian steak, well cooked and seasoned. Fries, sauce and Padron peppers also tasted really good.
Would definitely recommend if..."
Edward Thomas
"Parrillada Deluxe makes 2 people full of meat easily. The crucial thing is the heat source in ours wasn't evenly distributed to the bottom of the..."
Emre Can Ökten
"So good! Portions huge and great quality steaks and wine. Affordable as well...loved every bite. Basically two drinks per person and fully stuffed..."
Noah Hong
"Had a good meal here on the Thursday before the Easter bank holiday weekend. Nice variety of starters, sides and of course meats. The dishes were all..."
Leighton Smith
"Best Argentine steak I’ve ever had. Steaks delivered on a sizzling..."
Jack
"One of the most amazing steaks I ever had!!!
This place is a treasure if you want to experience true argentine meat.
I grew up in Argentina but..."
Gaby Landau
"First time at this restaurant tonight and it was amazing best steak I’ve had for a long time cooked to perfection and great garlic chips . Staff so..."
Kim Man
"Amazing food quality and staff. One of the best grill in..."
Francisco Rodriguez Galan
"It was as great as I remember, good service and nice food. I visited on 7th September 2020. The steak is one of my favourite around London, sadly..."
Yijia Fu
"Incredible food! Had dreams of this steak the night afterwards. Get the cider sausage as well. Really nice..."
Nikhail AhPo
"What a delicious meal, we had a bottle of red, which was light and easy to drink. To start we had burratta, bread which came with blue cheese..."
Aaron O'Hara
"Maybe too crowded.. A couple of tables less would guarantee a better service.. even though the food is amazing and the staff is friendly. But with so..."
Ema Proust
"Most amazing steak I have ever had in my life. I would definitely 😁 recommend this for a treat..."
Ming Liu
"Great atmosphere and good value. But being a conosseur of Argentine steak, I must admit my steak could have been better, although that may be just..."
Tiina Erameri
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