Venison Haunch Braised Shoulder Pie Smoked Beetroot Purée Crispy
Quail
Tomato with Shrimp
Lamb
Pasta
Fish Bread
Pesto
Salad
Sea Breme
Fish
Duck
Smoked Bone Marrow
Pork
Parfait
Salmon
Fig Leaf Soft Serve Sundae Poached Figs Amaretti
Coffee
Apple Sorbet Dessert
Pork Belly
Whipped Ricotta
Sea Bass
Cod
Honey Ice Cream Sandwich
Wine
Halibut
Soft Serve Ice Cream with Baked Pecan Pie
Duck breast
Puddings
Cauliflower
Sorbet
Sit down
British
European
Reservations
Seating
Table Service
Serves Alcohol
Gift Cards Available
Accepts Credit Cards
Dinner
Lunch
Fine Dining
"A Culinary Delight at Lorne Restaurant
Rating: ★★★★★ (5/5)
Date of Visit: Tuesday Evening 8/8/23
Lorne Restaurant, an exquisite culinary..."
James Thomas Spencer
"Fantastic find, delicious and beautifully presented food and the service was brilliant. The owner served us and was really friendly too. Had the 3..."
charlie bergin
"An absolutely superb restaurant!
Top notch food and a fantastic yet reasonably priced wine list. You will do well to beat Lorne for Quality and Price..."
Ken Anderson
"Amazing food and drink, fantastic service all set in a lovely little restaurant. Julia served us, her knowledge and enthusiasm for the menu helped..."
Tim Silvester
"My second time visiting Lorne and both times did not disappoint. The restaurant itself is airy and light with a minimalistic setting. The service is..."
Tala Ghalayini
"Loved the atmosphere and the lunch menu. Will definitely visit..."
Ema Pajic
"Best meal we’ve had in a while. It was a pre-theatre choice, but this was a surprisingly fab little gem that can stand its own. The service was..."
Michelle W
"Absolutely love this place! The food is consistently superb! One of the best meals I’ve had in London. The Sea Bream is amazing. Lovely spot for..."
Anna Neal
"First time visiting this restaurant and saw many repeated customers. Obviously, everyone misses them while the restaurant was closed for three months..."
Angie “Angie”
"One of the best restaurant I tried in London for a while. Lorne and Alice in particular went above and beyond to accommodate a relatively large group..."
Jean-Baptiste Solanet
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