"Thursday evening, dinner after work, packed, but they found us a table.
If you like plenty of meat, this is the place to come.
We did have one..."
Henry Wai
"Awesome food, fab staff!!!!
Four of us booked in advance as it's quite popular specially on a Sunday night but still somehow it didn't feel crowded..."
Maria Ruiz
"Wow wow wow. We booked quite far in advance for a Sunday roast. The restaurant was busy, and music was a little loud (to be honest it was a little..."
Lily Ly
"Steaks were amazing! A little fattier than we are used to in the states but fresh and well good. Good prices and plenty of options. The sides were..."
Alissa Orr
"I had an amazing time at Blacklock tonight. The food here is absolutely delicious and I love how they do small cuts which are perfect for solo diner..."
Phoebe Vuong
"Service was above and beyond and so was the ambience. Food was also above average and was served quickly. Cocktails were also decent!
Deducted one..."
Nabil R
"The Meat here is super nice, great taste, tender and juicy!!! And the Fries are extra crispy. The staff is helpful and the service of drinks super..."
Christine Rink
"roast dinner was amazing, meats were very well cooked and the gravy was delicious, the potatoes could’ve been a bit better but that’s the only..."
Lisa Parodi
"Great carvery. “All-in” menu option giving you a bit of everything. The rhubarb apple crumble was one of the best I’ve had. Pairing with ice..."
Brett Boje
"Amazing food! The cull yaw crumpet was rich and delicious, and the mushrooms on sourdough were perfect. The star of the show had to be the sirloin..."
Duncan Wilkinson
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