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Best Burnt Honey Panna Cotta in London

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Popolo Shoreditch
89/100 (3163 ratings)
Restaurants
Mediterranean
Vegetarian Friendly
Gluten Free Options
Mediterranean
Italian
Italian
Vegan Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Bread
Squid Ink Risotto
Truffle
Asparagus
Squash
Octopus
Flourless Chocolate Cake
Focaccia
Crab Tagliatelle
Tagliatelle
Scallops
Pork Cheeks
Pasta
Bruschetta
Lamb
Crab
Tortellini
Bruschette
Scallops
Taglierini
Pesto
Calamari
Hare Pappardelle
Fish
Risotto
Grilled Tenderstem Broccoli with Egg Yolk & Pecorino
Pork
Fresh Burrata with White Figs & Bee Pollen
Ragu
Padron Peppers
Burnt Honey Panna Cotta
Agnolotti
Tapas
Carabinero Prawn
Grilled octopus
Crispy Olives
Calamari with Aioli & Pan Con Tomate
Beer
Italian
Mediterranean
Seating
Table Service
Serves Alcohol
Wine and Beer
Full Bar
Accepts Credit Cards
Dinner
Mid-range
"Just a stoneā€™s throw away from my office popped up Popolo. With new openings on the increase around the City and in particular, expanding into the..."
Sammijoknows
"What a joy to finally get to eat here. As is mentioned it is great to get seated at the bar and watch the chefs at work (mesmerising) and you can..."
David Paterson
"Very nice and cozy place we met for dinner. The concept of the restaurant is to share different dishes to try as many as possible. It is an Italian..."
Andreas
"Great vibe, nice staff, good food! But I think they change the menu once in a while so there were other dishes we wanted to try but..."
P Yuen
"Superb! Recommend to sit at the bar top for a front seat to see the magic happen in the kitchen. Was also a palate expanding experience for the kids..."
Rich Ezekiel
"Honestly this is one of the best restaurants in London. Amazing food, service and an incredibly creative menu all cooked to perfection. Iā€™ve been..."
R T
"Great food, fantastic and genuinely friendly service from people who are great at what they do and care about what they do. Everything we ate was..."
Robyn Lewis
"One of our favourite restaurants in London, itā€™s truly unique. The chefs were, of course, on point, but the gorgeous and most attentive Reem was..."
Julia S
"The food was very good. Friendly waiters. Wait was not too long. We had a booking. The menu changes regularly. The highlight for me was the..."
Darian Sastre
"Service is top. We changed the ordered dishes twice and the staff showed no impatience. Quite cool to sit at the kitchen bar watching how they cook...."
Cidane CG
"Our party or 4 men on a weekend trip ate here last weekend and I could not have been more glad that we did; indeed, it was the best meal I've had in..."
James Cornblatt
"I absolutely loved this little fusion restaurant. The waitress was really charming! She told us about the background of the chief ( Italian Spanish..."
Sour HU
"Absolutely love this place! Delicious food every time, and itā€™s amazing to watch the chefs cooking at the kitchen bar. The staff were all so..."
Rachel Kehoe
"Food is superb. Itā€™s a great place to come with friends to share a few dishes. For me, the highlights are Crunchy olives, agnolotti with pork cheek..."
Albert Tseng
"Amazing food and service - we visited twice in a month. Cauliflower, octopus and pastas were all so great!! We really appreciated the chef's..."
Jerry Liu
"All the experience is been absolutely perfect, from the warm welcome at the entrance to the chef recommendation and the attentive service and..."
beatrice zollo
"This place was really awesome. The staff were super accommodating and not only did the food taste great, the waiter personally wrote down each item..."
Michelle Li
"One of the best dinners we had this year!Only minus is the limited space.The service was quick and the taste of the food was exceptional!A great..."
Bella Kotantaki