Chilli Cool
71/100 (1817 ratings)
"Great value, tasty and vegi - lovely service fast and friendly. No frills just proper Sichuan..."
Sarah-jayne Benfield
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"amazingly good food, reasonalbly priced, swiftly served, not posh but who wants..."
Jenny Lewenstein
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"The chilli beef was..."
Ismail Ismail
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"After taking the Eurostar back to St. Pancras, a heavily flavoured Chinese meal was beckoning. Szechuan is probably my favourite Chinese sub-cuisine..."
Eat Like Ushi
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"This was my first visit here and it was definitely what I needed to satisfy my chilli cravings.We ordered three dishes to share between the..."
Felicia Tan
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"We had pork noodles and for starter aubergine in a dark sauce, both very tasty and with intense flavour. It was a pitty that they just refused to..."
Carolina Mesquita
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"Incredible depth of flavour. I just returned from a fantastic lunch - and spent £12 and am as full as can be. I shared Gong hao chilli chicken with..."
Julia
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"Great great great!. This is one of my favourites, a small, spicy unpretentious gem tucked away near Kings Cross. This place is proof that szechuan..."
Warbiz
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"Chilli Cool is a small and very unassuming venue, much like any provincial Chinese restaurant you really aren’t aware of how much of a treat you..."
Paul Hart
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"It was Mr Noodles's review of Red 'N' Hot that finally made me visit Chilli Cool. I had read enough positive reviews to formulate a vague notion to..."
Thea
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"I was in desperate need for spicy food and what better place could there be than a Sichuan restaurant called Chilli Cool ? Especially as it has been..."
HungryinLondon
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"I've finally made it to Chilli Cool. Finally I stepped through the door, sat down and ate. Guess what. I never wanted to leave. I think I've found my..."
Mzungu
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"I first learnt of Sichuanese Cuisine when reading Fuchsia Dunlop’s book “Sharks Fin and Sichuan Pepper”. Fuchsia is an engaging writer – it..."
Thelondonfoodie
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"Chilli Cool is one of a new breed of Chinese restaurants popping up across London that cater to a largely mainland Chinese crowd. It's particularly..."
Mr Noodles
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"After my wetting my tastebuds for Sichuan food at Empress of Sichuan, I am totally game for more Sichuan cuisine after coming across London Foodie's..."
London Chow
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"The cooks don’t pull any punches when it comes to flavours and the style is very simple and basic but that doesn’t mean it’s bad at..."
Pig Pig's Corner
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""This is lush," said my vegetarian friend, tucking into a plate of sea spice aubergine at Bloomsbury Sichuan restaurant Chilli Cool. "Really, really..."
Canelvr
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"Background: Having walked past Sichuan restaurant Chilli Cool many times since it opened, I always thought it looked rather intriguing. After..."
World Foodie Guide
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"Chilli Cool (stupid name I know - apparently it sounds a lot nicer in Mandarin) sits just a few doors down from the Black Books bookshop in..."
Cheese And Biscuits
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"This is a gem. Not many Europeans here, just the natives ! Full of students (mostly oriental). AMAZING hotpots. Love them all. £22 will feed 3..."
Keith Lindley
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"Droppped by here because I was attending an event nearby after work. I had been craving Sichuan food after researching about hot pot for a group..."
Lillian
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"Came back to try a new dish, a special 9-type of beef hotpot. It includes beef ribs in the spicy soup base, with beef strips, rib slides, tongue,..."
Vivian Wang
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"Always passed this place walking to uni and back and finally went in with friends! The servers were lovely, all the dishes were a hit and had plenty..."
Anna Joicey
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"Very good rabbit appetiser. Sweet, slightly sticky, and of course numbing sauce coated the delectable meat. The fried rice is sufficient for two, so..."
Melvin Liam
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"A Spicy Delight!
This canteen is a treasure trove for Chinese food lovers. They've nailed the spice game, infusing it beautifully in every dish. The..."
Brittany lee
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"Sichuan style battered chicken辣子鸡- 9/10
Cold platter 9/10
Sweet Rice Cake 8/10
Sichuan style aburgunie 8.5/10
Sichuan style Shredded Beef and..."
Kerem Akdaş
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"I got invited to come and try @chillicool_officialaccount near Kings Cross Station, serving proper sichuan cuisine. I had this amazing sharing..."
Richard Lewis
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"I really enjoyed the Jumbal set menu for two, especially the ribs, shredded pork, glutinous rice sticks and sweet and spicy sauce noodles - highly..."
Naomi Loo
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"Never eaten Sichuan before. Wow!!!! Sooooo good! So many amazing tiny and bold flavours. Ps. Don’t ask for prawn crackers like I did.. it ain’t..."
Patrick Boyle
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"Good food, but some items on the menu are quite overpriced. We found the Beef and tripe to be especially nice; the protien was well cooked and the..."
Udomkarn Boonyaprasert
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"The new beef rib hotpot is a must try. So..."
T Tang
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"Very delicious and authentic Chinese restaurant. The 9 small dishes were really good. My favorite dish was the cold noodles. They are a bit spicy but..."
Clemens Lindner (Architect)
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"I grew up eating Sichuanese food cooked by my grandma and it’s my favorite Chinese cuisine. The menu of this restaurant looked AMAZING and the..."
Daicy Hexiao Yu
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"We have tried the 9 squares Sichuan street snakes, basically it's Chinese style tapas, they are inexpensive, flavourful, small portion, and good with..."
Amberose He
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"Very authentic Szechuan food. However, we paid in cash and the waiter did not tell us it was 10% off when we pay cash and they charged 10% more on..."
Jenny Liu
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"The chili beef is hot and spicy but not too numbing - great flavors- not on the picture the beef in the pickled cabbage soup - my all time favorite!..."
Chris and Jun
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"Authentic food at reasonable..."
Thomas Zhong
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"Been back after few years and I must say that I didn't have very good memories.
The food this Time was very nice.
Staff super friendly and..."
Gio S
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"Very delicious and authentic rice noodles! Other dishes are also..."
Yu Ding
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"This was a surprise find - I've lived around the Bloomsbury for a while and have travelled all over London for my favourite kind of Chinese cuisine -..."
Gautam Ghai
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