2 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Confit Duck Papi's Girolles Celeriac Spring Greens
Beef
Bread with Prawn Butter
Lamb
Chocolate and Sesame
Parfait
Seafood Butter
Ravioli
Smokey Kudu
Sea Bass
Crab
Kudu Bread with Bacon Butter
Shakshuka
Duck
Sourdough Waffle
Pineapple Tatin Miso Caramel Coconut Star Anise Ice Cream
Scallop
Mussels
Sit down
African
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Free Wifi
Brunch
Dinner
Lunch
Mid-range
"Just amazing!! We had Saturday brunch here and loved everything about it. Great service, delicious food, nice cocktails and priced well. Highly..."
Megan Lang
"After a lot of online hype, I was really looking forward to trying Kudu and booked it for my birthday. The interior is lovely, with a cute outside..."
F Jawad
"I would go here weekly if it wasn't so far away from me.
A small restaurant near the Peckham overground serving South African cuisine. The sommelier..."
Stephanie Hoang
"Great place. The lady who was running front of house was a great host. Food brilliant, Absolutely brilliant. A little bit too much grilled cabbage /..."
Chris Klimczyk
"Amazing food, lovely atmosphere and very attentive and friendly staff! It's not cheap, but each dish was well worth it. I was blown away by just how..."
Theo Barfoot
"One of the best meals I've had in a while. The food was excellent, with strong and interesting flavours but really well balanced. Our favourite dish..."
Marcus Chang
"I loved this place so much, atmosphere in there is lovely, staff are brilliant. I ordered off the vegetarian menu (the african carrot, the courgette..."
Matilda Stokes
"Staff are brilliant and atmosphere is lovely , However it's quite expensive for what it is (over £90 pp with drinks). Our medium dishes and desserts..."
A L
"Was underwhelmed by the seared tuna and onglet steak. Loved the truffled potato mousse accompanying the steak though. Scallops were..."
Jane N
"Kudu and the food was amazing. As a South African I really loved the South African influence on the menu. But I must add that having South African..."
Emily De Beer
"Kudu is a South African restaurant that won a Michelin Bib Gourmand in 2019 and since then has always been on my radar. I finally came here with a..."
Your Next Food Trip
"Great food, reasonably priced, lacking the exceptional - first time @ Kudu.
As a party of two we decided to sit at the counter by the open kitchen...."
Marius Pletsch
"Food was really nice. Service was excellent. The one let down was portion sizes being too small. The Venison was very good and cooked to perfection...."
Daniel Dunkley
"My first time here and I will definitely be back. Everything from the food to the service was impeccable and lived up to its well earned..."
Euan Cameron
"Fantastic food, really delicious. I have never been in South Africa to use the word authentic. But I really enjoy and recommend..."
Bianca Bucciotti
"The food and service were absolutely amazing! The waiter talked us through the whole menu as we were not very familiar with South African cuisine...."
Josephina S.
"Honestly absolutely delicious food. Didn’t know anything about the place but my wife booked it with friends of ours and it blew me away. Defo worth..."
Michael Northcott
"A Michelin Bib Gourmand. Definitely deserves more! Loved every piece.
One of the most lovely experiences lately. Everything was very well moderated,..."
Seckin Uysal
"Amazing, delicious creative and affordable food. I wish I knew about this gem before. We went to this restaurant for brunch and I had the sourdough..."
"Visited this Koya as the Soho one always has a huge queue and we were able to book a table here. Really nice restaurant and the food was good, albeit..."
Lisa Parodi
"Good food and great service. I think I've had better udon and Japanese food in general, but still nice.
I went with work, not sure I'd go here of my..."
Josef McGrath
"About 6 years ago when it opened, I found it was more tasty back then than now, the price has increased too. The place was always a nice vibe but I..."
Sky chan
"🍽: Japanese
💰: 3.5/5
🔂 : 4/5
📍: City, London 🇬🇧
⭕️⭕️Fried chicken wings, Japanese BBQ sauce & nectarine £10.2
⭕️Saba..."
Suki Leung
"We ordered a bowl of udon each. One with prawn tempura and another with pork in miso soup. Both consisted of simple ingredients but tasted absolutely..."
S Ro
"Excellent Japanese restaurant with a wide selection of tasty dishes. One downside is the ceiling, where pipes are visible and do not look..."
Francesco Laiti
"Conveniently located in the heart of the City, it is a nice udon bar with Japanese draft beer. It is very busy during the lunch time, but you can..."
Gio Lee
"I like the soup, it’s full of umami flavour. The noodle itself is perfectly cooked as well. Prawn tempura is very crispy and delicious also the..."
shoyu kung
"I've been there twice now. I absolutely love their vegan Kinoko udon dish. The walnut miso is divine; the consistency of the noodles perfect; the..."
Hélène C
"I love the udon here. It's by far, the best udon I've tasted in London. I think the Soho branch is much better but as we have a three year old..."
Kim Hoang
"Very cute restaurant - the food is lovely and whole place has a really cosy atmosphere. They offer some more out there options compared to a lot of..."
Nadim Jauffur
"Tasty udon, but pricey. Cold options are great for hot weather. The place has indoor and outdoor seating..."
Natalia Nazarova
"I don't even know where to begin, because the food was an absolute dream! Having lived in Japan myself, I expected the "traditional" dishes when..."
Puya Sabet
"One of the best places to try traditional udon soups in London. A very Japanese and relaxed..."
Jose Carlos Mariategui
"Good eats at @koyalondon in #bank
That fried chicken special with the egg mayo sauce was definitely something special and right up my street!
The..."
Pamela Chow
"Fresh made udon is always a winner. This place is no exception!! Shrimp tempura was well cooked as..."
Young Choi
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