"We stumbled across this restaurant quite by accident and were delighted by what we found.It was Sunday lunchtime and we were treated to a choice..."
Aashta Moudgil
"Chef Tom Simmons of MasterChef – The Professionals 2011 fame has opened an eponymous restaurant (his first) at the south end of Tower Bridge,..."
Chris Osburn
"Big portions for fine dining style food from an ex Masterchef Professionals finalist. Waiting staff were attentive but not particularly..."
Alice Gee
"Consistently delicious food and great selection of wines! The staff is professional and attentive. The service is top notch and fast. Most..."
Grgrvs Yprvsk
"5 stars for food. Service is great too. The quality of ingredients is very good. The ingredients taste fresh and well selected. The unique tastes are..."
Helen
"I’m not sure what it is about London Bridge at the moment, but one incredible restaurant after another keeps opening.
Tom Simmons is absolutely..."
Mike George
"Very recently just opened - I think the kitchen will slowly iron out the kinks for some dishes (short rib was slightly overdone, sauce for sea bass..."
Kenny Y
"World’s best chips? Maybe, although they are not what you’d expect - huge rectangles of fried potato in some magical fats I suspect - I’m sure..."
Johnny Vulkan
"This is my new favourite restaurant. Every dish has serious flavour impact. So much so that I can’t choose a favourite. Even the chips are so much..."
Lauren Ortiz
"We were a party of 6 and each one of us raved about how amazing the food we'd ordered was. Great menu. Each dish had a wonderful combination of..."
Pamela C
"Had an amazing dinner there for 8. Literally every dish anyone had was delicious but particular stand outs were the pigs head croquettes, the confit..."
Hadrian Ainsworth
"The words delicious, divine, delectable and damn good come to mind. Every morsel was delicious and we honestly didn't want our meal to end. OK so my..."
Michelle Cruz
"We loved the food in this restaurant. Over the years we've been lucky enough to go to some of the best restaurants in the UK and the food here was..."
John Harris
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