Best Diavola Forte in London

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Bella Italia
Bella Italia
80/100 (969 ratings)
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Vegetarian Friendly
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Lasagne
Pizza with Goat Cheese
Carbonara
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Cookie Dough Al Forno
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Gnocchi
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Diavola Forte
Wine
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Beer
Tiramisú
Pepperoni Pizza
Carbonara
PUDDING
Prawns
Gelato
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Coconut Panna Cotta Dolcetti
Meatballs
Pasta Buffalo Pomodoro
Burger
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Duck Pomodoro
Italian
Pizza
American
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Wheelchair Accessible
American Express
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Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
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Mid-range
"Good sized Italian restaurant set across a split level. We had booked a table for six and was celebrating a couple of birthdays. The staff were super..."
Ian Fry
"The best Italian food I’ve had in London in ages! Absolutely amazing atmosphere, very welcoming stuff and classy interior. Pizza with Truffle oil..."
Piotr Sterna
"Went here on a whim whilst visiting London. The staff were good and polite. Restaurant was very quiet, only 2 or 3 tables used. I ordered garlic..."
julian clarke
"I’m visiting London and vegan. I am eating the best meal I’ve had abroad. Vegan spaghetti and meatballs and a delicious vegan salad. I got take..."
Mayer Mayer
"Right in the middle of London. Had the set menu for two courses for £17. Tasty and filling for the price. Maybe not worth it if the food wasn't on..."
Hugh Price
"Very nice restaurant in a good location, very kind helpful staff, pleasant to be around. Food didn’t take long and it was tasty. Not cheap but..."
Mira D
"I went here recently with family. We had a lovely time. We had some questions in regards to allergies, chef paulo came out and answered them all for..."
Claudia Da Silva
"From the moment we arrived the staff were great. It was super busy and noisy yet a lovely quiet table was found for us where we received excellent..."
Mary O'Connell
"Good food with great service. The set menu is great value too. We visited on a busy Saturday evening and didn't have to wait too long for a table...."
Angie Kirby
"The lasagne and the pizza we ordered (sun-dried tomatoe, basil etc.) were amazing and oh so cheesy, however I wasn't crazy about the pollo pasta I..."
Michelle Kahn