"Good Sichuan food. I was born in Sichuan and would like to think have discerning palate when it comes to Sichuan food. Number 10 is a delightful..."
NoLess
"This place is good place for Chinese. I find it a good value for the pound. But what I love is that you can do take away here later than other..."
Taffy
"Yes, those are chillies and numbing Sichuan peppercorns scattered on top of a huge pot of sliced beef swimming in oily chilli sauce. Yes, that is a..."
The Wandering Foody
"I loved everything in this restaurant, they reopened with a new owner, new menu, new everything and every menu that I’ve tried just blew my mind -..."
Hyunkyu Kong
"I recently dined at this charming Chinese restaurant and was absolutely delighted by the culinary experience it offered.
The Signature Boneless..."
Evan Xiong
"Great Chinese food! I've visited my fair share of Chinese restaurants as I am a big fan of the food. No. 10 did not dissapoint. Excellent food, very..."
Yiannis Yiannis
"Amazing food!!! Talented Chef!!
Highly recommend the black truffle fried rice and peking duck eat in 3 way.
Will definitely go back..."
Kin Ha cheung
"Excellent Chinese restaurant, we went twice already since the new owners took over and both times the food & service were fantastic ! Everything is..."
D S
"Authentic Chinese Food, newly opened in this month. Fried smoked fish was the best dish I 've had in years. My son loved it even he barely eats..."
BE D
"What an amazing little find my Gf and I where walking around Earl Court / West Brompton before we when to the BBC Earth Exhibition the food is to die..."
Simon Goodman
"I had lunch today. Great experience. Pei King duck is my favourite. The taste is better that that of Hakkasan in Abu Dhabi.
One tiny Suggestion is..."
u1900 chess
"Small spot for some delicious food, we had the duck pan fried noodles, Shanghai style thick noodles, fried rice, and pork dumplings and it was..."
Chris St.Amant
"Visiting from the United States:
Wife’s comment…best Chinese food she has had.
Very busy tonight, but the host made room for us asking other..."
David Jones
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