2 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Excellent place in the area to have delicious varieties of food items at reasonable prices, optimal hygienic conditions and with a really friendly..."
Modyfoody
"While quite expensive, the food was amazing. I had the fried dumplings, buckwheat soba with sesame sauce and two servings of the takoyaki because..."
Adhith Rajesh
"Love the Korean friend wings and spicy tuna roll. Quick service and the staff here are very polite. Amazing place will surely visit..."
Foodandfrostings
"This restaurant is a must try whenever in London, you have to have reservation before showing up there. For starters you must order the Korean fried..."
Buba Foodista
"†**** Flesh and Buns ****'A nice Japanese/Sushi/Korean place near Convent Garden. Amazing food quality.I specially liked -..."
Tejas Kadam
"Absolute winner! I enjoyed the experience from start to finish and the staff were very attentive and friendly. The food is top quality and..."
Arwa
"Great place for buns, which usually you have to queue a wait and a half for in central London. Easy to book with F&B. Food is really good, and the..."
Aryan Pathak
"Wow, this place was a treat. We were walking though a very nice looking street, and a dessert menu got our eyes. Intregued we went inside, and was..."
Sonu Gulfam
"Im in love with the dumplings in this place and specially the shrimp dumplings with coriander 🤤, all the food very delicious, the asian room and..."
Taranpreet Singh
"The buns out here are so damn soft that you can actually give the meat a miss. They made me a fan of Japanese cuisine. Must visit when in London for..."
Adriza De
"We had a pleasant dinner at flesh & buns. Friendly environment. Helpful and courteous staff. Food offered is Japanese and Korean. Sushi and sashimi..."
Jimmy
"A lively and very nice concept restaurant. Good service, good food, nice music and cool crowd. Nice place to be. I like spicy food and enjoy the..."
Mazen Hani Altamimi
"I had never tried these Japanese buns before and I am a fan. They are delicious. I tried the salmon teriyaki and the ox cheek, both delicious and..."
Filipe Passos-Coelho
"When you come from Cape Town you manage your expectations when it comes to sushi joints in other cities and London was not going to be any different...."
Avukile Mabombo
"Recently I’ve been looking for different places to eat, places where I’ve never been before or places that serve a style of cuisine that i have..."
Halal Food Guy
"Wow. Just WOW.We decided to try this restaurant after reading about it on Zomato, and it is more than fair to say that we were not..."
Perthgirl0310
"It all started with the Japanese ramen bar, Bone Daddies. Following the success of their very first ramen bar in central London, apart from opening..."
ET Food Voyage
"Seriously over-hyped and overpriced for what it is. It's a cool atmosphere, and ultimately slow cooked meat in a milk bun is rarely not going to be..."
Lucy Makinson
"Food was a bit of a hit and miss. We ordered the following:1. Korean chicken wings - this was super delicious and yummy. Slightly spicy but..."
Michelle Chai
"I can't rave enough about Flesh & Buns! Had a great night full of food and drinks and didn't walk away with a painfully large bill. Every dish we had..."
Dani
"This Japanese inspired restaurant definitely tries hard to channel the cool vibe of a real izakaya. Except real izakayas are more like casual..."
BlancheMange
"We visited this place on a Sunday afternoon to try their express lunch. As there was 3 of us we were able to try each item off the menu. The sushi..."
Karen Tien
"So this wasn't my usual choice of food, however to my surprise I really enjoyed it. The best part of my meal was the unique texture of the fresh..."
Fatima Khanom
"Slightly warmer weather and by the river, off we went to Sea Containers at the Mondrian Hotel. A great location on the South bank and avoiding the..."
Shayan Sacki
"UNLIMITED FOOD AND DRINK BRUNCH ON SUNDAYS = WHAT MORE CAN I SAY! Went here as a recommendation from a friend and it did not disappoint. On a Sunday..."
Kingy
"It is all about the Lifeofshayan team and this week, we have a guest blog from the main man Dan. Here he will be reviewing Flesh and Buns from the..."
Shayan Sacki
"The suckling pig dinner was a fantastic evening, I did not expect the pig would be at such a high quality and dare I say... it was a lot better than..."
Food And Drinks Noob
"What a perfect place for pre- or after- theatre as they have an express menu available before 6pm or after 10pm. We came here after something in ROH..."
Miso Hungry
"A fantastic post-theatre meal on Friday evening. The room downstairs from street level is cavernous and decked out with standard type tables as well..."
MyTucker
"I definitely had an experience to repeat. Good quality of dishes and even better decoration of the plates. A great environment throughout the all..."
Duarte Morais Sarmento
"What a place! Great gourmet food and super tasty drinks! I love Japanese food and this one is, in my opinion, the best in London. It's always a good..."
Nicolas Stanley
"Flesh & Buns went beyond my expectations, at first I feared it was another westernised Japanese restaurant but that was not the case from my lunch..."
Food And Drinks Noob
"Sooooo wow, been waiting to come here for ages and finally got the opportunity. The waitress was miserable and looked annoyed when she was asked a..."
Katarina Zwick
"Now before you start thinking I’m an alcoholic… I had been hearing about Flesh and Buns since forever and really wanted to try out their..."
Em
"A unique concept backed by tasty buns and well-executed meat. The Korean wings were also a major hit - deliciously saucy whilst still maintaining..."
Charlyn Cruz
"I love the buns, I love the concept, stuffing the buns with salmon and salad is literally one of my favourite things to do on any given night. I've..."
Nour Naccache
"This place is a great place to hang out to begin with. Great selection of both cold and warm sake. Korean Japanese fusion is of a rather common..."
Justin Wong
"I was dragged here and the food was worth it. Well priced and really good. We had the duck buns and they were epic. We had to wait slightly to..."
Steph Maxwell
"Since starting blogging I have met some really lovely people, two of which are Kam and Angie. After emailing to-and-fro about a venue worthy of our..."
Andrea Petersen
"A group of us went there this week and loved it. Great food and worth getting a whole lot of dishes and sharing. Lots of booths which are more..."
Erica Nolan
"A few Fridays ago, I had the pleasure of meeting up with Angie from Silverspoon London and Andrea from Andrea's Passions (who I brunched at Granger &..."
Kam @ A Married Couple & Their Travels
"One of the best things about blogging is meeting new people and I'm lucky enough to have met so bloggers from different walks of life all with..."
SilverSpoon London
"One of the best things about blogging is meeting new people and I'm lucky enough to have met so bloggers from different walks of life all with..."
SilverSpoon London
"One of the best things about blogging is meeting new people and I'm lucky enough to have met so bloggers from different walks of life all with..."
SilverSpoon London
"Steph Maxwell and I had a lovely date night here, we hadn't booked and so waited at the bar (no problem there) but were promptly seated (even though..."
Toni Tuesday
"My last post was a little sentimental, but have now moved into the new flat and loving our new home! Our new dinning table is being delivered this..."
Vicky Dalton-Banks
"A boozy Sunday brunch has long been a New York institution but slowly its making its way across the pond. I love a good 'sunday session' - you really..."
Elle Bloggs
"If you’re in Covent Garden and are craving for snack-y food, go and see if you can get a seat at Flesh & Buns. The restaurant is underground and is..."
Captain Coriander
"I would definitely suggest it as a good place to eat on a big night out with friends. The service was friendly and I applaud our attentive waitress..."
Memoirs Of A Metro Girl
"One of my favourite restaurants in London - EVERYTHING is good. Must-haves include the soft-shell crab, the salmon roll, and for the mains the duck..."
Jessi @2feet1world
"Well...it was my first time yesterday and lives it. Different, simple, tasty and great atmosphere. We had the express menu and it was yum...the..."
Jaydene Campbell
"S'mores fire was great but too sweet. Had to wait for our table for 20 minutes even though we had arrived on time and repeated asked when we can be..."
Tiara
"Flesh and Buns has to be one of the only places I have returned to more than once. New to London can make you hesitant about whats going to impress..."
Courtney @ A Food Awakening
"Fancy Japanese food with a side order of deafening rock music? Head to Flesh and Buns, a brand new and very edgy eatery in Covent Garden. The man..."
Glutopia
"The restaurant is fun and casual and the food is tasty and the type you want to eat again and again. Next time we also must try their drinks that are..."
Foodexpectations
"Apart from the service which was completely shite- they’d slam dishes down without even looking at you, and were firing out the food at indigestion..."
The Hungry Porker
"Alas! It may be called Flesh & Buns, but there’s far more on offer than the name suggests. There’s plenty of tasty small dishes to wet the..."
London's Latest
" A delightful trip to say the least and definitely one of the best and most entertaining meals I've eaten in London so far! Two thumbs up and a five..."
Little Brown Book
"The man behind Flesh & Buns and Bone Daddies, Ross Shonhan once described making tonkotsu ramen as being like melting a pig into a bowl. At Flesh &..."
London Piggy
"I like being led downstairs. It always feels like I'm about to enter in somewhere naughty. The atmosphere is pretty electric as you step down the..."
Amy Lau
"Our visit to Flesh & Buns was much better than expected. Flesh & Buns hits the spot when it comes to Asian soul food. All the dishes we tried during..."
FoodiesontheProwl
"Last night I headed down to Covent Garden to try out a new restaurant that has popped up from Bone Daddies entitled ‘Flesh & Buns’. At first the..."
Paula Holmes
" No, Flesh & Buns is about the food, as the silly name suggests. But it is pretty casual. You order your buns, order you meat, order your sides and..."
Jonathan.p.garrett
"Flesh and Buns, the sister-restaurant of Soho ramen bar Bone Daddies , is a heck of a lot of fun. Their menu reads like a most wanted list of the..."
Gourmet Gorro
"Flesh and Buns is the new offering from those clever people behind Bone Daddies. Having taken the ramen world by storm, they have now decided to..."
Dinnerathon.
"Flesh & Buns has managed to pull off that rare miracle in London's food scene; originality. It is a hotchpotch of Japanese dishes, with Korean and..."
The Perfect Trough
"Rock and Roll Bone Daddies founder Ross Shonhan does it again, opening his second venture Flesh and Buns. Located in the Eastern Fringes of West end,..."
The Food Connoisseur
"This is definitely the year of Taiwanese buns. The Taiwanese street food, kind of a burger, popularised in NYC by David Chang’s Momofuku it’s..."
Odo
"F&B is always destined to be a place where your eyes are bigger than your stomach. Seeing (and smelling) plate upon plate drift past the table en..."
Sybaricious
"Went to Flesh and Buns for an early dinner over the weekend. Got a couple of seats on the long table down the middle of the restaurant- very cosy..."
Sylvia Yan
"What: KoreanWhere: Covent GardenValue: £20ppFood Review: For order - calamari, sushi salmon buns, smores. Most of the..."
Sober N Starving
"The three of us ordered Korean BBQ wings, Salmon & Avocado Roll, Flat Iron Steak and Crispy Pork Belly with 6 buns. The first two were..."
Arielle Tse
"I like being led downstairs. It always feels like I'm about to enter in somewhere naughty.The atmosphere is pretty electric as you step..."
Amy Lau
"Good izakaya style restaurant, although it is in a basement with inadequate ventilation, therefore any smell can linger in the room for some time. ..."
Panagiotis
"Really love Flesh and Buns for casual Sunday brunching with friends. The service is second to none and the food is tasty. I'd really recommend the..."
Laura Tinker
"Love and Limoncello Foodie Points1. Let's start with the good things. The service was excellent. The waiter explained everything on the..."
Love And Limoncello
"For some reason I had never made it to Flesh and Buns until very recently. And now, I wish I had discovered it sooner. It is in the heart of Covent..."
Vicky Dalton-Banks
"I go to bone Daddies for ramen a lot and it's always good service and quick... then I found out about flesh and buns. A different concept same..."
Christopher Kiran Green
"It all started with a tweet. My friend was craving ramen and I’d walked past (as well as heard of) Bone Daddies in Soho several times so thought..."
Food Diaries London
"Don't tell my grandma, but I love a pork bun. Before here, I'd only ever had one (in New York) and I absolutely fell in love with the stretchiness of..."
Sarah Guershon
"As a person who is not a massive eater of Japanese cuisine, I found flesh and buns to be a very positive dining experience. The roast duck was cooked..."
Alex Knight
"Great place! The ambiance here is really nice, very simple wooden tables to not distract you from their AMAZING food. I love a place that offers..."
Ana Pombo
"'On-trend' venue with oh-so hipster staff, but if you don't mind that and aren't looking for a quiet, romantic spot, this place is..."
Grace Kit
"Flesh and Buns... One of that places where you would go back so many times.. It's unformal and noisy but the food.. Well is so..."
Andrea Zagatti
"So what do you need to know about Flesh and Buns?Well firstly, it is not a Japanese restaurant. Secondly, it brings about a new concept to..."
Chaya Charitar
"There's a new boozy brunch menu in town, and at £29 a head you could do far worse than booking in at flesh and buns. We booked a group of..."
Roxy
"I am a big fan if brunch, I am also a big fan of booze, so when I heard flesh & buns did a boozy brunch I couldn't wait! Located in Covent Garden..."
Siobhan Brunwin
"We managed to get a last minute booking at 17:30 on a Friday night, which suited us fine since it was before we went to the theatre.It..."
Miho @ Wander To Wonder
"Carnivorous gnashing to a heavy metal soundtrack? Yee-aye-uh! Who knew going out for Japanese comfort food could provide such a rawkin’ good time?..."
Chris Osburn
"The team behind Bone Daddies, Soho’s favourite ramen hotspot, opened Flesh & Buns in Covent Garden last year. I had wanted to go since day one, but..."
Alessandra Brian
"First stop was Flesh & Buns by the same guys who brought us Bone Daddies - the Soho ramen restaurant. The space is a lot bigger than we imagined and..."
We Love Food, It's All We Eat
"Great food, staff were friendly and loos... interesting. Make sure not to miss out on dessert as there's some great stuff there. Dished may seem..."
Michael Obi
"The squid starter was fantastic - been craving it ever since! The sticky buns with crispy duck was also incredibly good but the flat iron steak was..."
Lauren Hutchison
"Great atmosphere, great if a tad pricey cocktails. Superb menu - from sashimi, to soft shell crab, and a lobster tempura on the specials, all looked..."
Anuradha Bhatnagar
"The VibeYou can forget Oliver Dabbous or Tom Sellers*, the chef that hungry Londoners should be most thankful for is Ross Shonhan. First he..."
Social Concierge
"“Dear child has many names” is a Swedish saying that fits perfectly for Gua bao. Also known as Hirata bun in English it can be called 割包,..."
Drifting Epicure
"A nice place for Asian food if you want more than just sashimi and sushi. Very good selection of sakes and an amazing..."
Denis Bomtempo
"Tried the roast duck leg, steak, salmon teriyaki and the whole baby chicken buns, I really liked all of it! Fried squid was cooked to perfection too...."
Samtheham
"Whenever I go out to eat, I want to know I'm going to get fed well and get good value for money, so it's with some trepidation that I approach places..."
London Curry Blog
"Rock and Roll Bone Daddies founder Ross Shonhan does it again, opening his second venture Flesh and Buns. Located in the Eastern Fringes of West end,..."
The Food Connoisseur
"We had a great team dinner here. Fab food and good service (could have been a bit more prompt).
The starters were great and fit for individual..."
Ritu Raj
"Very delicious restaurant, everything on the menu was incredible. Definitely a bit pricey, with relatively small portions depending on what you get...."
Elizabeth Long
"My wife recommended Flesh & Buns after she had a great team lunch at their Soho location. So within 10 days we decided to try their express lunch at..."
Vincen
"Great menu, really delicious food. The lucky cat cocktail is incredible. The s’mores dessert was also great, they bring a fire to your table.
I..."
Nicki M
"I recently visited Flesh & Buns for the first time and I had an amazing experience. The staff were extremely welcoming and provided outstanding..."
Tony L
"Came for a solo dinner after an extremely long day at work and it was fabulous. The food was amazing, the New School cocktail was 10/10, and the pork..."
Milani Cruz
"We really enjoyed flesh & buns and will definitely come back! The food was delicious (we had squid, pork buns and a salmon poke bowl) and we were..."
Freya Skyrme
"Took my friend for a birthday dinner here and my friend just kept saying how delicious the food is.
We went on a Monday eve, so the food came out..."
Maya Traykova
"Suuuch delicious food and nice relaxed atmosphere. Always busy. £10 off pp deal in Aug if you mention their email. The salmon teriyaki bao is the..."
Libby Wales
"We had the set menu, it was £45 per person and they give you so much food. Crisps with guacamole and salsa, ceviche salad, baby broccoli, crispy..."
"Simply fabulous food. We also had amazing wine. The happy hour prices were also a bonus! The only thing we didn't like was that we got the food..."
Bena Roberts
"The food here is incredible and I would highly recommend getting one of the set menus if you are not familiar with the Japanese bbq style as they..."
kiril avramov
"One of my favourite restaurant in London.
They are always very busy, and even with the best work from the waiter team it can be a little slow to add..."
Marine Léger
"Excellent spot for a chilled business meal. Good space to chat and can be very casual.
Food ordering was easy too as we picked from a helpful..."
Alexandra Chung
"Lunch hour is definitely the best time to come here for their lunch sets!
We chose 2 different kinds of meat for each person which is part of a set,..."
Karen Z
"Food is amazing but slightly expensive for dinner. They have lunch menu set which serve the same items and cost about 50-60% of the dinner menu..."
Eric D.
"Had the best dinner this evening. Everyone was so friendly. Alice (who I think was the door host) was really accommodating I feel she deserves..."
J
"Awesome Jpn BBQ place. High quality meats, HH keeps the good price. Nice staff, clean and spacious place. Easy to book. Love the Yogurt Ice-cream..."
Mich Elle
"Absolutely loved it. My good friend introduced me to this place for our quarterly eat up. Its fantastic. Cool novelty BBQ'ing your own food. I can..."
Shane Mann
"Been KinTan a few times, a little pricey but you are paying for the interactive experience and good food. Definitely worth going at least once. The..."
Videsh Lingabavan
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