"Beautiful food, very warm and welcoming place. Will be going back. The coffee is worth the price tag (and the..."
Scott Lafferty
"Very polite staff, Excellent food. Highly..."
Mulugeta Gebreyesus
"Chef Jerusalem was astonishing, she was very welcoming, as much as front of house, food was very tasty.
If you come in, try the honey wine, is not..."
Ania
"First time trying Ethiopian food, food was amazing! Very friendly service and good prices, highly..."
Jake Nutley
"Had never tried Ethiopian food before, the curries and meats were delicious. The staff were super friendly and attentive. Would definitely recommend..."
Jack Marks
"Never had Ethiopian cuisine before. It was superb! I came with my daughter who is a fussy eater. The waitress was helpful and knowledge in regards..."
Judith Morgan
"Amazing authenthic Ethiopian cusine made with love. All meals served with Enjera which is an ancient gluten free flat bread full of vital nutrients...."
maleda tek
"They haven’t shiny presentation but the food is solid, healthy, the place is clean and you need to use your own hands to take the food in your..."
gio hoyle
"Excellent Ethiopian food, very warm and welcoming atmosphere. Very good price. Highly..."
giorgio romagna (Mordr3d)
"First time trying Ethiopian. Enjoyed the friendly service and great food 😋 good..."
Marco Mak
"The food was delicious and the staff was super nice. The mixed platter was a good way to taste different dishes, tho I wouldn’t get that again,..."
Silvia Albino
"A very authentic Ethiopian restaurant with the injeera imported from Ethiopia along with the beer. The four of us went for two different sharing..."
Andrew Self
"Lovely food! We shared a platter with others, many varieties of..."
Angela Downes
"Well made injera with a good vegetarian spread of stews on tip. Left..."
Holger Nygaard
"Such an incredible restaurant; the friendly staff, amazing food including the authentic gluten free teff injera flown in from Ethiopia 3 times per..."
Kathrine Lind Amdisen
"True authentic and delicious food - they made the home made Injera in Ethiopia this morning and I'm eating it in London tonight - incredible! Such..."
Bongani Wilson
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