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Best Shahi Special in London

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The Shahi Nan Kabab
81/100 (565 ratings)
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"Lovely food Excellent service Would definitely recommend this place & come again. Saleem was the gentleman who served us excellent service Thank..."
Marium Rajah
"This is a nice place to get quick food for your lunch and dinner. I love the meat chips combo, with salad and their special sauce. The mixture of all..."
nithya vinayakumar
"If you want fresh quality food then I highly recommend this place as it has fresh naan breed cooked as you wait and also the chicken is amazingly..."
Khawaja Sheraz Ghafoor
"Not somewhere you would want to sit in and eat, very small seating area, also you can not order for home delivery, but, the food is pretty yum. Nice..."
sadi cha
"Shahi Nan is well known in West London. It's legendary status is edged into the heart of the Asian community. The Shepherds Bush branch is clean but..."
Feed the Lion
"Ordered 1/2 chicken, salad and chips, always hits the spot. Good value for..."
A R
"Didnt look great when I went in..but to be fair the food was lovely..no complaints with the chicken tikka..."
quoshh 65
"The hype is real! Seekh kebabs on point. Chicken and mutton tikka, juicy and flavourful. Paneer tikka was also totally on point. Service was..."
Cheqside 147
"Lamb seekh kebab, Large. On a naan. Chilli and Garlic..."
Nigel Godfrey
"We thought it was good grilled chicken at a good price (a little small for 2 people perhaps 1 adult male & 1 adult female), good..."
raymond diez
"The grilled chicken is just amazing! I donā€™t think Iā€™ve gone to another shop as much as this one. Prices are good and staff are always..."
Anthony
"Lovely food served by lovely chaps, canā€™t go wrong with the rotisserie..."
Jameel Ahmed
"Came across this place after a trip to the Westfield shopping centre. Walking in I was greeted by the owner (ATIF) who recommended their BBQ grilled..."
Ghulam Qadir
"Food is generally good sometimes they are very busy and the meat can be overcooked. They have a very nice flavourful chilli sauce, the chips being..."
Zamir Ikbal
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