Reviews Tongue & Brisket

5
Jisu Kim (John)
+5
Proper salt beef at affordable prices. If I'm ever feeling down and want a comforting lunch, this is the spot I go to. Chicken schnitzel sandwiches, latkes, fish balls, and chips are all great too.
5
Anca Rus
+5
Absolutely delicious, my favourite was classic salt beef.
5
Adnan Hussain
+5
The salt beef sandwich is amazing! The best I've ever had. My girlfriend was impressed with my facial expressions as I devoured the sandwich 🤣
5
Dinura Sonal
+5
It was seriously mouthwatering! The beef was tender, the bread was fresh, and the pickles added the perfect tang. Highly recommend! 🥪👌
5
Hunor-Chris Bocz
+5
This is a real gem of a place and the genuine warm & friendly service and delightful meal options set it apart from most places we have been to for a quick, tasty brunch. The concept behind the pickled beef is quite unique and everything we tried tasted so authentic! Big thumbs up to the lovely Laura & J for always being on the top!
5
Lauren J
+5
I got the basic salt beef sandwich to go. The staff were really friendly and quick. They were very generous with the filling and it was really tasty. The mustard had a real kick and the seeds in the bread gave it a herbal flavour. Really good, very impressed, especially for the price. I would try the Reuben next time as I felt cheese would have taken this to the next level.
5
Lawrence Chan
+5
Probably the best salt beef/ tongue joint in London. Selfridges brass bar should come learn. Highly recommended. 真係超好食!
5
Roops
+5
I've been a lunch regular for many months now and it has never disappointed. I always go for a 50/50 tongue and salt beef sandwich on Rye bread which includes pickles and mustard. I opt for extra sauerkraut because I love my pickles/ferments. The service is quick and efficient and the 'regular' sized sandwich is always generously filled and for £7 is extremely good value for a lunch in London which satisfies the stomach. They also have many many more sandwich/meat options, e.g. bagel, baguette, salads, sides, roast beef, turkey etc. From the quality of the sandwich I usually get, I suspect everything else is also of a high standard. The sandwich in the picture includes cooked liver because I was feeling extra decadent!
5
Martin Matthews
+5
Traditional Salt Beef carved to order, served hot in a rye bread sandwich with sliced gherkins and a little mustard (everything on) is a perfect lunch treat. I often have a side of the Fish Balls (x 4) which are a delicious starter. Recommended and a rare find.
5
Togan Djemal
+5
I went for brunch & had the large salt beef sandwich. Highly impressed with the food and the service! The salt beef was brought out fresh & tasted too juicy. Well worth a visit!
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