I'm a St. John's acolyte, particularly Bread&Wine, and I really loved our experience at the Marylebone branch. We had a super friendly and cordial waiter and everything was delicious.
I see a lot of complaints about the price but with the cost of living so comes the cost of running a restaurant and
We arrived on a Monday afternoon around 8 pm without a reservation. We had our first starter on a street table but the staff was happy to accommodate us inside pretty fast once there was an available spot.
The egg mayonnaise with anchovies was a great simple plate with lots of flavour: perfect next
We weren’t sure what to expect, but we were blown away by the friendly and helpful staff. They explained the menu to us and gave excellent recommendations. The food was all delicious and if I’m ever in London again, this will certainly be back on the itinerary.
Took my Dad for Father’s Day and had one of the best lunches I’ve had in a long time. Oysters, deep fried rarebit, roast middle white, and the madeleines were the highlights. The service was amazing despite it being a busy Father’s Day Sunday, I can’t wait to come back again.
Quality and simplicity is how I would describe it. Fantastic wine list. Menus changes depending on the season and produce
A blackboard of fresh & tasty dishes. The Eccles Cake with Lancashire Cheese was particularly excellent for dessert.
Service was on point including wine recommendations.
Loses a star for high prices, reusing cutlery between courses and fairly basic plating.
Minimalist space with a simple menu of deliciously prepared dishes with a smart wine selection. Freshly baked madeleines are to die for. Excellent service by Nicholas. Overall, a great dinner experience.
We loved our lunch at St John's. Our server helped us a lot about the menu and also helped us to find a pairing wine. He gave us various options and able to tell all about the wines.
We loved the mussels and also the rarebit.
Great service, great food, great drink, great ambiance, great pricing. I'm shocked that this location has gotten such a beating by Google reviewers who like to consider themselves the new AA Gill. Food and drink for the bonvivant - those who find joy in the simple and who appreciate top quality ingr
I tried the deep fried rarebit and the lamb with beans. Both were delicious. Not the biggest space so better to go as a two. Service could have been quicker but they have just recently opened.
Always a great experience. Lovely little location with nice tables outside, great service, lots of room inside, and a perfectly executed menu of ingenious combinations every time. The cans of their own lager are particularly nice with food.
Food was delicious and the service good, all staff were lovely! The only annoying thing was the woman on the next table who chipped her cigarette and then brought the unfinished half back in the restaurant with her making everything stink, not a lot the restaurant could do about her lack of manners
One of my most favourite restaurants in the London!! Every single dish on the menu is absolutely delicious. We had the Sancerre rouge wine - can highly recommend!! The staff is super lovely. We spent a great time with friends! Thank you for having us
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