Reviews Revolve Brasserie

5
Deborah McAdams
+5
I had a wonderful evening from start to finish. Dylan and his colleague was very attentive, dealt with all of our needs, because of the season it was a little chilly so we had blankets that were brought to us, besides the food and drinks which were great. I’ll definitively come back.
5
Bruce How
+5
Thoroughly enjoyed lunch at Revolve. Well hosted by Dylan. The fish special was worth the recommendation. Side vegetables all had a creative flourish adding taste and colour. Wine was crisply chilled. Revolve looks like another corporate “me too” to the passer by, but it’s well worth a visit. Great menu, well presented and super service.
5
Catherine Costelloe
+5
Very nice experience, restaurant busy on Thursday I strongly recommand the Rib eye with truffle french fries, I've also tasted the lamb, it was very good as well. If you're a cheese lover like me, I highly recommend visiting this establishment. The waiter's cheese-cutting expertise alone is worth the visit, and I guarantee you'll have a memorable and delicious experience.
4
William B
+4
5* food, 2* star speed of service. Adding back 1* for professionalism of waiting staff, and adding back another star for management kindly compensating us (unasked) for slow arrival of food. I guess they just had a difficult day in the kitchen when we went. One of our group is a regular and said it was the first time he'd had any issues. The food really was great. I had a beautifully done steak tartare with just the right amount of added sharpness and a very nice salade niçoise. Pricing wasn't as mad as some places in the City, if you're not on expenses. They have a nice outdoor area too. Give it a go.
4
Andrea Caruso
+4
Good venue for a lunch meeting. Formal, expensive, attentive albeit a little pushy service but slow to get the food. You would expect to be oddere some bread or snaxk of sort while you wait. Good and confortable outdoor seating option. I enjoed the Coq Au Vin, delicious and hihly recommended. The mashed potatoes, less exciting.
5
Nikola Leks
+5
Lovely food and service. Great place to go to for a special occasion or just for a nicer meal.
5
Harold Kee Y Kim
+5
The wine and cheese pairing is a match made in heaven. A symphony of flavors on your palate.
5
Daniel Noake
+5
I had probably the best Negroni I’ve ever had in this wonderful restaurant. Food, drink, service all incredible. This is my new second home.
5
Müller Sandra Christine Denisa
+5
Absolutely loved it. Great food, even better wine and amazing service. Staff was so kind and attentive. Will Absolutely go back again
5
Katherine
+5
Tucked away a little bit on the upper tier away from the hectic lower level. Peaceful with a large terrace to enjoy the everlasting summer we’ve been having. Have eaten here twice in the last could of weeks. Superb food and faultless, friendly service. Love the choice on the menu. Price surprisingly reasonable for central London as well. Becoming a bit of a favourite to eat when I’m in the area.
4
Eve Ra
+4
Very proper onion soup and mussels. Lovely brasserie if you like French food and are in the area
4
Robin Barter
+4
Interesting variety of food, quickly prepared, good service, not too expensive.
5
Laszlo Hesley
+5
Worth going to for the fish bouillabaisse alone! The broth was divine. The staff are an absolute delight. And, the ambience is relaxed and intimate. We'll definitely go again!
4
Lavina Liyanage
+4
Really lovely restaurant, not a chain which seems rare round Broadgate Circle. It's on the upper circle so people seem to not know it's there which is a shame as it really is better than most places round there. Food was excellent, drinks lovely and very reasonably priced. Service could be a smidge more alert but not terrible and they were very nice and helpful.
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