Ended up going there two nights in a row, that’s how good this place was:) very cozy ambiance, lighting is perfect as is the sound arrangement. Food is cooked in front of you in an open kitchen. Loved the duck, tuna tartar, leeks, clams. Their wine selection is great as well. My only remark is that the oysters need to be chilled (both times they were room temperature). Very sweet owners and super friendly staff. Will be our new go-to place when in London.
Had a delightful evening sitting at the kitchen counter enjoying a spectacular meal. Everything was delicious but the sea bass was really a star of the meal. Great value for the quality of food and level of service.
Great atmosphere but had higher expectations from the food. The aubergine was just okay and even the scallops on mash felt like a dish that could be cooked quite easily. The corn starter was probably the best part
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