Reviews Ye Ye Noodle And Dumplings

5
h man
+5
A small restaurant hidden away behind one of the side street of Liverpool Street. Had a little queue just after 1pm, was served very quickly. Ordered the signature beef noodle would of preferred just a little bit spicier but loved it overall. Dumplings was so juicy so 10/10 recommend it, dip it with some chilli oil and vinegar and it's perfect. Will definitely be back to try the other noodles and dumplings 😁
5
J K
+5
A cut back menu done really really well. Size and cosiness remind me of street vendors in Asia. Juicy dumplings, crispy friend buns, noodles in a very hearty broth. Service is fast and friendly (and you should feel guilty for making that poor line of people outside wait). There is a downstairs and tables switch out pretty quickly.
5
Shawn Lee
+5
Dumplings was the winner for me 🌟😍 Food was good! You get to sit up close to see how it is all put together. The pork ball soup was an interesting one - slightly too tasty for me but it was delicious. Big portion as well! Space was intimate, feels like Asia ❤️ There’s a tall Asian waiter that was fast on his feet, extremely quick and kind with his service. 🌟
4
Mavis Chan
+4
Ordered chive & prawn dumplings, signature spicy beef noodle and extra noodles for two. The dumplings are decent and seem freshly made. The noodle broth has a distinct peanut flavour and reminds me of Dan Dan noodle broth. The noodle itself is chewy and fresh. The noodle came with a decent amount of braised beef which was booked really well. Portions were decent and we just about finished the food between the two of us.
5
Ho Juen Ko
+5
Amazing restaurant with very authentic fried pork dumplings - the meat was juicy and well seasoned served nicely hot with a good amount of soup inside and the bun was nice and crisp in the bottom! The beef noodle was also delicious - the beef was tender and the soup was super flavourful. Will definitely come back again for more dumplings!
5
Sarah M.
+5
Outstanding food, the braised beef noodle soup was amazing (chewy udon-style noodles, rich broth, tasty meat - and a lot of it, too). The grilled juicy pork dumplings were the star of the show though, super juicy, reminiscent of Shanghai soup dumplings, except much much larger and tastier (crunchy skin, amazingly seasoned filling). We will be back for sure! 😍
5
Harry K
+5
Amazing dry beef noodles. Freshly made Dumplings with excellent sauces. A short menu focused on dumplings and noodle soups, exceptionally made. Very polite staff. Good prices. A small cosy place reminiscent of old Chinese taverns. Space downstairs for larger groups.
5
Lauren Kong
+5
I’ve eaten at Ye Ye’s four times in the last month…and I’m obsessed! The dining experience is a fast paced environment with friendly and efficient service. My favorite noodle dish is the spicy beef noodle soup because the broth is deliciously flavorful and the beef is tender. The chef specialty juicy pork dumplings are excellent and are making my mouth water as I’m writing this! Another must try are the sweet potato balls—perfectly crispy and not super sweet! I have to say the chicken wings were more schezwan flavored than peppercorn, but still a solid. Overall, you can’t go wrong with any of the options because all of them are tasty!
5
Theodore Wong
+5
Absolutely incredible. Such a satisfying meal. The noodles are cooked perfectly, the broth is spicy, but too spicy (the non-spicy version is also very fragrant) and the beef is amazing - tender, smoky, slightly sweet. You also have to get the fried dumpling buns - absolutely incredible. 10/10
5
Anny Yang
+5
We ordered one dry-mix beef noodles and signature beef soup noodles. Both were really good. Beef was so tender and braised well. We also tried the pan-fried pork bun (生煎包) great size and great flavor! But let it cool down and then add some vinegar for personal preference. We went there during lunch time, and it was packed so it was a bit hot in store. But food was great that we will def be back!
Clicca per espandere