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Sluurpy > Restaurants in London > Taste Factory

Taste Factory - London - Photo album

The food was absolutely amazing and the service was impeccable. A wonderful atmosphere created by the husband and wife team. Whether you're looking to enjoy a cocktail with friends or try some delicious Brazilian cuisine - I highly recommend this place
Amazing - tempted in by the lovely server who took time to answer our questions before we sat down. Awesome menu that will flood your taste buds. Prompt friendly service and the food was out of this world 10/10 from me
I love this place, great vibes and love love love the food. It’s difficult to find authentic brazilian food and vibes with every visit being perfect. I go for lunch and dinner every week.
Excellent place with excellent service and good food. 😊
I really enjoyed the experience and will be difficult to find another place like that. They know how to treat their clients!!! I'll be back soon! Thanks 😉
100% recommend!! Amazing food! The “Brigadeiro pastel” is definitely a must have!
Amazing place! Delicious food! Very friendly people! The best brazilian place in London!
Adore! This place is amazing 😊 the food is and taste very original, although the place was packed the staff made sure we had everything we need! They have a few items on the menu but also do weekly specials for up to 6£. I would highly recommend to look at their website and check out which day serv
What a good surprise!!! Best pastel I’ve eaten in years. The menu is very brazilian, a good idea to experiment its flavors.
All pretty good, everyone must visit, breakfast/lunch/real food… great cocktails as well :)
Delicious food, I enjoy it all. Good service .I can recommend..
I love this place and much more their Brazilian food 🤤🤤🤤🤤
Wonderful and friendly genuine hospitality and friendly Brazilian eatery. I always love their coffee! No mediocre overpriced coffee but a strong cup. The soup and pastels are delicious. Defo recommend this place.
I love the atmosphere food and drinks, we will be back
Sit in the comfort of a buzzing hum of diners eating freshly made light lunch of pastel or a feijoada that's homespun. Yet that dexterity of a lunch made by chefs can never be replicated at home no matter how much we follow the recipe that has been put to the test. Best is when chefs make the meal
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