Il Borro Tuscan Bistro London menù, London
Il Borro Tuscan Bistro London London - Menu
A La Carte Menu
PIZZE
Bufala (V)
Buffalo mozzarella, datterino tomatoes, basil
21 £
Pizza al tartufo (V)
Umbrian black truffle, buffalo mozzarella
49 £
Bresaola e rucola
Buffalo mozzarella, organic tomato sauce, air dried beef, rocket leaves
23.5 £
Diavola
Buffalo mozzarella, organic tomato sauce, spicy beef salami
24 £
CONTORNI
Spinaci all'aglio (V)
Sautéed baby spinach, garlic
9 £
Broccolini (V)
Tender stem broccolini, red chilli
9 £
Patate fritte della casa (V)
Hand cut and triple-cooked fries, rosemary salt
9 £
Purè di patate (V)
Mashed potatoes, butter, chives
9 £
Asparagi (V)
Josper grilled asparagus
9 £
Verdure grigliate (V)
Josper grilled mixed vegetables
9 £
DA STUZZICARE
Parmigiano Reggiano
Parmesan chunks
6 £
Zucchini fritti (VG)
Fried courgettes
7 £
Bruschetta classica (V)
Toasted bread, heirloom tomatoes, olive oil, fresh basil
7 £
Arancini al tartufo (V)
Taleggio cheese rice croquette with truffle mayonnaise
9 £
Olive verdi (VG)
Green olives
5 £
Il Pane del Borro (V)
Tuscan bread, focaccia, grissini, bottle of 100ml organic Il Borro extra-virgin olive oil
6 £
CRUDI
Tartara di manzo
Slightly cured beef, truffled quail egg, shallots, capers, parsley, mustard
25 £
Carpaccio di manzo (N)
Thinly sliced beef tenderloin, rocket leaves, parmesan, almond flakes in honey mustard dressing
23 £
Carpaccio di salmone affumicato
Smoked salmon carpaccio, citrus dressing, cucumber, dried apricot, green apple
23 £
Tartara di tonno (N)
Hand cut Bluefin tuna tartare, citrus dressing, roasted hazelnuts, dried cranberries
25 £
OSTRICHE E CAVIALE
Gillardeau Oysters
42 £
Oscietra Caviar
98 £
ANTIPASTI E ZUPPE
Pappa al pomodoro (VG)
Tuscan bread, organic plum tomato, garlic, red onion, basil
15.5 £
Carpaccio di rape rosse (V)(N)
Beetroot carpaccio, soft goat cheese, pistachios
19.5 £
Crostini ai fegatini di pollo
Tuscan style crostini, chicken liver pâté
14 £
Bresaola
Air dried beef, Pecorino, wild rocket, horseradish mousse, balsamic reduction
22 £
Vitello tonnato (N)
Thinly-sliced veal with tuna sauce, roasted hazelnuts, cranberry, celery
23.5 £
Burrata di Andria (V)
Burrata cheese, organic tomatoes, basil, Il Borro organic extra-virgin olive oil
21.5 £
Parmigiana di melanzane e zucchine (VG)
Vegan baked aubergine and zucchini parmigiana
16.5 £
Panzanella (VG)
Organic tomatoes, cucumber, red onion, peppers, baby gem lettuce, bread croutons, basil
15 £
Insalata rustica di lenticchie
Lentils, kale, roasted pumpkin, Parmesan, green apple, bread croutons
17.5 £
Insalata di rucola, arancia e lampone (N)
Mixed rocket and spinach, fresh orange, raspberry, pine nuts, Parmesan, aged balsamic vinegar
17.5 £
Insalata di carciofi, noci (V) (N)
Artichokes salad, caramelised pecan nuts, green apple, balsamic dressing
21 £
Calamaretti e gamberi fritti (S)
Fried baby calamari, prawns, organic zucchini, tartar sauce
23 £
Polpo alla brace, insalata di patate ed olive
Grilled octopus, baby potatoes salad, lemon parsley gremolata, black olives
28.5 £
Gamberetti all'aglio e rosmarino (S)
Josper grilled prawns, garlic, lemon zest, fresh herbs
23 £
Tagliere misto del Borro (P)
Selection of Tuscan cold cuts and fine cheeses, Il Borro organic honey, rosemary focaccia
35 £
Zuppa di cereali (V)
Organic cereals and Tuscan legume soup, thyme, bread croutons
16 £
Cacciucco alla livornese (S)
Traditional Tuscan seafood soup: seabass, mussels, clams, prawns, langoustine, squid, lobster bisque, garlic, bread croutons
33.5 £
PASTE E RISOTTI
Pici all'aglione (V)
Handmade Tuscan spaghetti, organic tomato sauce, garlic, basil
19.5 £
Strozzapreti verdi all'anatra
Homemade spinach strozzapreti, braised duck sauce, sage
25 £
Tagliatelle al battuto di manzo
Homemade tagliatelle, hand cut beef, shaved Parmesan
23 £
Mezzemaniche al ragù di funghi (VG)
IGP Gragnano mezzemaniche with mixed mushroom ragout
21 £
Gnocchi ai formaggi
Handmade potato dumplings with cheese sauce, chives
19.5 £
Tagliatelle al tartufo
Homemade tagliatelle, Umbrian black truffle, Parmesan
41 £
Risotto ai porcini
Acquerello Carnaroli rice, porcini mushrooms, Parmesan, chives
27.5 £
Risotto scampi e zucchine
Acquarello Carnaroli rice, roasted langoustine and courgettes
35 £
Tortelli con zucca e tartufo
Handmade pumpkin tortelli, Umbrian black truffle
32 £
Linguine all'astice (S)
IGP Gragnano linguine, Canadian lobster, Tuscan olives, organic tomato sauce, garlic, basil
52 £
Tagliolini al caviale
Homemade tagliolini, Oscietra caviar, citrus butter, chives
39 £
DALLA GRIGLIA
Polletto alla griglia
Spicy corn-fed baby chicken, mustard, onions
31 £
Costolette di agnello
Grilled herb-marinated lamb chops, parsnip purée
45 £
Tagliata di manzo Angus
300G grilled sliced sirloin, rocket salad, shaved Parmesan
48 £
Scampi alla griglia
Josper grilled jumbo langoustine
38 £
Sogliola alla griglia
500G grilled Dover Sole, fresh herbs, lemon butter sauce
62 £
Cavolfiore grigliato (VG)
Marinated grilled cauliflower steak, king oyster mushrooms
21 £
SECONDI PIATTI
Filetto di salmone
Salmon fillet, warm spelt salad, braised fennel
31 £
Filetto di branzino
Sea bass fillet, cauliflower purée, sautéed seasonal vegetables
35 £
Peposo al vino rosso (A)
Braised beef, red wine sauce, black peppercorn, creamy polenta
38 £
Ossobuco alla maniera del Borro
Slow cooked milk-fed veal shank, mashed potatoes, rosemary, gremolada
52 £
Branzino al sale
1 Kg Mediterranean sea bass, herb salted crust, roasted rosemary baby potatoes (for 2 persons, cooking time 30 mins)
89 £
Bistecca alla fiorentina
1.3 Kg grain fed t-bone steak, roasted rosemary baby potatoes (for 2/3 persons, cooking time 30/45 mins)
149 £