It was a nice and friendly experience. You could either order online or wait for the staff to take your order. We went for lunch, and the service was pretty decent. As for food, we opted for Dan Dan noodles which tasted amazing. And we obviously had to try the XLB and we tried both crab and the vegan one. It was pretty good but I preferred the crab one over the vegan one. It’s nice to know they do cater to other needs. Other than that, we also tried the wontons there and it was good like the ones you could get in Chinatown. Overall, a good experience but everything was a little on the expensive side.
I am eating at Din Tai Fung after 10 years. Last time I ate at Seattle and had to wait for 2 hours in queue. Same quality and experience in London. Top quality Buns and wantons. You can’t get Buns better than this place. Service and ambiance is top class.
Din Tai Fung has finally opened in London. We went to the branch at Selfridges. Located on the top floor, the restaurant has plenty of seating. But it all seems to fill up at lunch time. So either make a prior reservation or be prepared to wait. The menu is similar to the menus around the world, the dimsum is made fresh in the kitchen. The food comes as is prepared and was excellent. They also have a large vegetarian menu unlike their Singapore or Taiwan branches. A great spot for lunch if you love good dimsum.
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