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This is my first time trying Jeru, they were so welcoming and directed me to my table. Unfortunately mine was in the first floor which I didn’t like because it’s in-front of the staff while they are cooking, it will makes me smell!
However the table itself was good, the waters were so helpful in explaining the menu I do appreciate it.
For the starter I had the wood fried potato bread, it was classic, simple, so soft and delicious I love it 10/10.
Also for the Black chickpea hummus, it was 9/10, love the mixed flavour between the hummus and mushrooms, However I wished if they could serve it with some bread since eventually it is hummus.
For the main course I had a cod fish from the chef’s special and it was 7/10, thanks for the staff when we asked to remove the skin they the plate and rearrange it for us.
Also tried the Grilled spiced lamb loin and it was 7/10, I like the softness of the meat, however didn’t taste anything special about it.
Generally I liked the restaurant, and the welcoming staff. But I think they should rethink the open kitchen idea so customers don’t smell when they leave.
We had attended a birthday dinner here. The staff were excellent. The Manager was very accommodating to our group.
He was kind enough to assist us when we bought in the birthday cake and help set up the candles alongside the DJ to play the song for us at midnight.
This was a truly magical experience with our friends. Jeru helped massively with everything!
The food was absolutely delicious! The decor is elegant and provides an intimate feel downstairs .
I would definitely recommend coming here and bring my friends down!
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Taste of Modern Middle Eastern Fine Dining in Mayfair, London. First impression of the interior inside the restaurant is very pretty! We were seated in the ground floor with live cooking becomes your view whilst savour the delicious cuisine. The man behind the menu is Chef Roy Ner, an award-winning Australian chef with with roots stemming from North Africa and Israel. His background and passion in cooking, has exposed him to exotic tastes from the Middle Eastern countries. The signature menu will transport you across Middle Eastern cultures ,with each dish celebrates a single hero ingredient.Sharing the Chef’s Selection Menu that I've tried - delicious and not spicy - here:
T O S T A R T
- Wood Fired Potato Bread
Truffle honey, chickpea miso butter
- Black Chickpea Hummus
British foraged mushrooms, ‘herb tatbila’
M E Z Z E
- Halloumi Doughnuts
Goats curd, lemon, truffle honey
- Confit Chicken Foie Gras Shwarma
Butter bread, tahini
- Grilled Octopus
Spiced langoustine and chickpea ragu
- Charcoal Roasted Aubergine
Macadamia sukkah, smoked month tahini
M A I N S
- Charcoal Butterflied Sea Bass
Roe, cucumber salsa, lemon tahini
S I D E S
- Seurat Lettuce
Mint dressing
- Agria Potato Rosti
Aioli, smoked salt
Had the testing menu and had the best time! Amazing quality and every dish was better then the other - even the butter was amazing 😂
Had a great time and will definitely come back again.
The team here is great. I got there 30 minutes before the kitchen closed but was welcomed in and was not rushed. The team was friendly, food was delicious and the music was great.
Happened across this restaurant whilst strolling toward Hyde Park. It’s a pricier range for a casual lunch but definitely delivers in taste and quality. Service is friendly and atmosphere relaxed and welcoming. Would recommend the potato bread — comes with truffle honey and miso butter, and the grilled octopus. Enjoy!
Great place to visit, staff are very friendly and attentive and food is great. Nice spot to go with friends and family. Also fully halal for those who need it. Will be back, thank you for having me.
One of my favorite restaurants in London. The food variety is fantastic and high quality. The place has beautiful decor and an elegant atmosphere. Live music performances add a lively touch to the restaurant.
Fabulous menu, fresh ceviche to the aged wagyu. The donuts are a melt in the mouth treat and the lemon tart for dessert is a work of art as well as being extremely tasty. Service was great!! Hasselback artichokes are also fab.
Occasionally going to Jeru to have lunch. It's a great place and the staff is very warm and helping. I love the range of options with their pides, baguettes, and wraps. I especially recommend Turkish coffee smoked brisket baguette. The lunch prices are very reasonable as well (£8 for a baguette and £10 for a life)
Turkish coffee they serve is one of the best you can find in London and it is a very good representation of an actual cup of Turkish coffee.
P.S. I have to note that Jeru had run an appeal campaign for the victims of the earthquakes struck Turkey. We appreciate that!
I had an exceptional dining experience at Jeru. The ambiance was cozy, the service top-notch, and the food exquisite. I highly recommend trying their signature dishes; the flavours were a delightful surprise. Whether it's a special occasion or a casual night out, this restaurant offers a great experience. The restaurant manager is exceptionally welcoming and friendly and truly ensures that the guests are looked after.
Beautiful restaurant, intimate, didnt have the issue of walking in without a booking. The decor is so well done, we felt like the restaurant was busy, and ambient but not over -crowded or too noisy! MOST importantly, the food was delicious!
Highly Recommend to anyone with good taste in food
Went Fri 24th for a birthday. Thoroughly enjoyed. Arrived early - had a couple of drinks at the bar (IPA from a bottle and Rita's Pisco Sour, which was v.good). Dishes I recommend: wood fired Potato bread (we ended up getting it twice!) with Mushroom Hoummus. The Chicken Foie Gras Shwarma was really good. Dessert- the Pistachio Baklawa Cake was delightful! Servers were attentive. RECOMMEND.
Absolutely outstanding food and experience all around. Great attention to detail. Good Lebanese red wines. Clean, pleasant and beautiful atmosphere. Depending on where you're seated, you can watch the food preparation and work of the team - it's quite impressive. Great place for a romantic dinner.
This marked my second visit to Jeru, and I couldn't wait to returned for their delicious cuisine, with a special shout-out for the cheese donuts. The ambiance was stylish and chic. Alaistair, our gracious host, made our experience even more wonderful, and our entire group had a very fun night.
The restaurant Mayfair never knew it needed!
The food here is exceptional. Nothing about my review or pictures will do the flavour justice so just take yourselves to this wonderful gem of a restaurant.
From dining looking over the chefs kitchen to dinner downstairs in Layla Bar you will be spoil for choice with this on this menu with it’s sumptuous sharing
Ambience is buzzy with wonderful staff on hand to guide you through the food and wines.
The wood fired bread is a MUST and the spinach majadra is a meal on its own!!
Amazing place to dine, great location, and beautifully decorated. The food was delicious. The quality and presentation were fantastic. Professional and attentive service, the personnel made sure all the time that we enjoyed the experience. Special thanks to Alastair, who really made it a night to remember. Looking forward to coming back.
Incredible food and service, ambient settings and great venue for entertaining. Highly recommend Lamb Rack, Sea Bass and Pistachio Baklava Cake
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