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This is my first time trying Jeru, they were so welcoming and directed me to my table. Unfortunately mine was in the first floor which I didn’t like because it’s in-front of the staff while they are cooking, it will makes me smell!
However the table itself was good, the waters were so helpful in explaining the menu I do appreciate it.
For the starter I had the wood fried potato bread, it was classic, simple, so soft and delicious I love it 10/10.
Also for the Black chickpea hummus, it was 9/10, love the mixed flavour between the hummus and mushrooms, However I wished if they could serve it with some bread since eventually it is hummus.
For the main course I had a cod fish from the chef’s special and it was 7/10, thanks for the staff when we asked to remove the skin they the plate and rearrange it for us.
Also tried the Grilled spiced lamb loin and it was 7/10, I like the softness of the meat, however didn’t taste anything special about it.
Generally I liked the restaurant, and the welcoming staff. But I think they should rethink the open kitchen idea so customers don’t smell when they leave.
We had attended a birthday dinner here. The staff were excellent. The Manager was very accommodating to our group.
He was kind enough to assist us when we bought in the birthday cake and help set up the candles alongside the DJ to play the song for us at midnight.
This was a truly magical experience with our friends. Jeru helped massively with everything!
The food was absolutely delicious! The decor is elegant and provides an intimate feel downstairs .
I would definitely recommend coming here and bring my friends down!
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Taste of Modern Middle Eastern Fine Dining in Mayfair, London. First impression of the interior inside the restaurant is very pretty! We were seated in the ground floor with live cooking becomes your view whilst savour the delicious cuisine. The man behind the menu is Chef Roy Ner, an award-winning Australian chef with with roots stemming from North Africa and Israel. His background and passion in cooking, has exposed him to exotic tastes from the Middle Eastern countries. The signature menu will transport you across Middle Eastern cultures ,with each dish celebrates a single hero ingredient.Sharing the Chef’s Selection Menu that I've tried - delicious and not spicy - here:
T O S T A R T
- Wood Fired Potato Bread
Truffle honey, chickpea miso butter
- Black Chickpea Hummus
British foraged mushrooms, ‘herb tatbila’
M E Z Z E
- Halloumi Doughnuts
Goats curd, lemon, truffle honey
- Confit Chicken Foie Gras Shwarma
Butter bread, tahini
- Grilled Octopus
Spiced langoustine and chickpea ragu
- Charcoal Roasted Aubergine
Macadamia sukkah, smoked month tahini
M A I N S
- Charcoal Butterflied Sea Bass
Roe, cucumber salsa, lemon tahini
S I D E S
- Seurat Lettuce
Mint dressing
- Agria Potato Rosti
Aioli, smoked salt
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