I recently had the opportunity to dine at this chef's table, known for its surprise seafood-focused menu. Here's my take on t to he experience.
The service was a bit of a mixed bag. It wasn't unfriendly, but it didn't quite exude the warmth you'd hope for in a dining establishment. It seemed as though the staff were efficient but not overly engaging.
Now, onto the food. The meal started on a high note with the first few dishes, which were truly enjoyable.
However, it was disappointing that the latter dishes were marred by excessive saltiness, which left a less than pleasant aftertaste. It was a sharp contrast to the promising start.
Overall, dining here is indeed an experience, but it may not be one that compels me to return. While the surprise menu and the initial courses were memorable, the inconsistency in service and food quality left a lot to be desired. If you're an adventurous diner looking for something different, it might be worth a try, but be prepared for a mixed experience.
Excellent menu, great atmosphere. All cooking is done in front of you so it makes it a little interactive as well. Servings are well spaced out and not too slow as other reviews mention. Plenty of food overall, with some great flavours and textures. The brioche croissant is unbelievable. Would come again.
Today's food experience was lunch at @behindrestaurant in London Fields, London. The surprise seafood-focused menu was sensational. From the minute I arrived, there was chatty conversation from the chefs who then cooked and served each of the courses. Such a fun afternoon with a front row seat to some really fabulous food.
The food and service were absolutely sublime. The savoury dishes were all perfection, my personal favourite being the chicken and Sea Bream. Magical, only downside is the shared bathroom with the hotel.
Warm lighting and hospitality, delicious blends of taste. We indulged in their 6 course lunch tasting menu. Would highly recommend.
Wow - went to restaurant Behind on Friday evening and from entering we knew we were in for a treat. We were welcomed by Andy and seated at the chefs table and had the tasting menu with wine pairings. Each dish was absolutely sublime and Andy and his team explained each course and wine pairings and all were hugely talented and genuinely lovely people. I can totally understand how Andy got his Michelin star after 20 days of opening. Amazing!
An incredible food journey. Top class service married with truly delicious food. Andy's team delivered a cooking masterclass with moments of bliss. Felt well looked after throughout with attentive yet relaxed and informed service from the chefs - who all individually served each course which were paired with some exceptional wines! Brilliant evening - thanks all!
Great overall experience and delicious food. The tasting menu was well crafted and creative, focused mainly on fresh seafood. The layout of the restaurant and the atmosphere was excellent as all the guests sits facing the open kitchen and see the food being prepared. Service was also brilliant as the staff will give you a brief intro of each dish. Highly recommended.
This was my birthday treat and absolutely one of the best meals I've ever eaten. The room is amazing, the cooking is exceptional and the staff wonderful.
Impossible to pick a standout course as every dish was fabulous, having everything brought by the chefs was lovely and Andy is an incredibly talented man and a genuinely lovely person.
We had an incredible time at Behind with Andy, Jimmy and the crew. The tasting lunch menu with wine pairing was simply sublime from start to finish - all I can say is just go.
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