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Sluurpy > Restaurants in London > Ganymede

Ganymede - London - Photo album

What a spot. Highly recommend - slight hidden gem off the bustling activity of Elizabeth Street. My husband and I stopped in for brunch and shared delicious eggs royals, yummy smashed avo and a tops bit of black pudding on the side!
Loved the roast here. The beef was divine. Roast potatoes were perfect. And the cauliflower cheese yummy! Staff are super friendly too
The service is excellent, the music and the ambiance takes you back to old days. The quality of the ingredients used is outstanding but this is something that you expect at this level. What really surprised me was the sauces that the chef used to amplify the flavours of our dish. It felt like your t
Loved the quaint atmosphere, easy accessibility, and outstanding Sunday dinner with yorkshire pudding! Do yourself a favor and find this gem of a place.
I recommande this restaurant, a good place to be in London. Thanks to the team of Ganymede and to the manager Alan to be nice and very kind. Good customer service. I had a nice time with my friends . The chef is wonderful. Thé blinis are homemade and the caviar is fantastic. The meal is delicious.
Ebury Wine Bar was a very special place for our family, so going back there as Ganymede, a very high bar of expectation was set. Elliot and staff were impeccable! The food was delicious and the atmosphere right up to expectation. This place is a gem!!!! Treat yourself and people you love!!!
Excellent Sunday lunch at Ganymede, the menu caters to every diet and palate, portion sizes are just right. The ingredients are of high quality and perfectly prepared (sadly difficult to find fish that is not over cooked these days…), with a nice touch of creativity. The roast potatoes are amazing.
Great service . Great food . But and , and this is my own view, the menu did push my palette beyond normal. I didn't like the risotto with ink. The creme brulee was devine as were the oysters.
Had a lovely meal, great service and the food was on point. Cuttlefish risotto was rich and full of sea flavors, followed by a Guinea fowl with a host of other treats to compliment the dish. My wife had a crudo that was tart and spicy followed my a homemade tagliatelle with mushrooms. All in all, I
What an evening! The most delicious food, with a lovely, cosy atmosphere. The staff were friendly, attentive and absolute professionals. And the pistachio tiramisu is one of the most incredible puddings I’ve ever had in my life. I would also really recommend the tuna sashimi
Food was absolutely delicious and the service was kind and super helpful all evening. We had the Risotto Nero followed by perfectly cooked Duck Breast. New favourite restaurant in London!
We had the best meal after a long flight from the USA. Popped in early for dinner and the proprietor of the restaurant quickly accomodated us. All our entre's were spectacular, including an amazing homemade pasta, oysters, soup and sea bass! Please stop in this lovely restuaurant and prepare to be b
A cosy dinner place that is good for catching up sessions with friends. Food is amazing. Love the sticky toffee pudding.
A nice setting, though I only met a friend for a drink so cannot vouch for the food.
Just had a delicious brunch at Ganymede. Lovely ambience, smiling staff and a tasty bit of grub. Will be back
One of our favourite restaurants in Belgravia. Terrific food, beautiful ambiance and interior design, friendly waitresses and bartenders, and one of the best restaurant logos I’ve ever seen.
Such beautiful interior with very relaxed atmosphere and ambience. We ordered the salmon as a starter and I had the tagliatelle with truffle enfused mushrooms for main (from the set menu). I can only recommend. The portions were just right and the food was absolutely delicious with freshly used ingr
Had a really nice dinner with friends there last night, enjoyed very good food, nice drinks and super friendly service. We were a two couples looking for a nice but not too loud place for dinner. We enjoyed the relaxed atmosphere and lovely dishes. Truffle pasta was rich and indulgent, pork assi
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