Reviews Kudu Grill

Had a great meal. Particularly happy with the prawn starter. Staff also happy to give a leftover steak bone for my dog. And he was happy to be there and be allowed to sit on the seats. They provided a water bowl and a few small bone shaped treats. The potato side come with a fantastically crisp skin.

Old pub turned seminal introduction to - if you've never been to the country - South African cuisine. Does a sharing steak that's good enough by the meat alone, but is differentiated from many equivalents by its sauce. Many of the other dishes were also initially familiar, but made memorable by some unexpected lift in the cooking. Let down by the up-selling to four courses by the staff - you don't need the snacks.

Have been here for many times. It’s one of my favorite restaurants in London. I finally tried the Sunday roast. It was super delicious, however I felt the portion of the beef could be more generous as it costed £28 for a plate.

I wonder if I should spill the tea, because this restaurant has a quaintness to it, which I hope it will not lose when the public discover it. The service is excellent. Kind, friendly, honest and proud about what they serve. And they should be! The dishes are wonderful, every single one adds joy and is on point. My tips: The grilled potato flat bead, the Kalahari spiced biltong, the sea bass crudo, the harissa tartar and the pork chop monkey gland sauce. Honeslty, every foodie needs to experience this place. As for dessert, they have two options, just get them both. It was a great pleasure to eat here.

Great dining experience here - I haven't been to a South African restaurant before but this certainly set the bar high for any future meals! Pork was great, and better than the monkfish. Burrata and prawn starters excellent. Biltong was slyly addictive. Little bit expensive (70 per person with only one alcoholic drink) but worth it. Service was insanely quick, we were done in less than an hour! Will be back at some point in the future no doubt.

After numerous recommendations we finally got o eat at KG and were in no way disappointed. Incredible food from start to finish, unique flavours and styles we've not had before that were such a great change from the normal offerings in the area. Monkfish was particularly good. We had Great service and all for sensible money, will definitely return for the Pork!! 5 star

Kudu Grill is a fantastically intimate and homely restaurant. The tables are set perfectly to suit a date night, small groups or larger groups of people without feeling boxed in or uncomfortable. As a Zimbabwean, I was looking forward to this visit and it completely exceeded all expectations. The authentic flavours and smokiness from the Braai really hit home for me. From start to finish, each course kept on elevating in flavours and textures. The starter courses couldn’t prepare you more for what was the most delicious main course with all the sides that perfectly complimented every element of the dishes. In the end we were left very full and satisfied. We really through the deserts would be simple and light after such a feast. How wrong we were when the deserts came because the deserts almost rivalled the main course. This was possibly the best selection of deserts I’ve had in all of Londons top restaurants including Michelin. I couldn’t fault anything at all about the deserts as we were too stunned to speak while eating. What a phenomenal dining experience at Kudu Grill really left us wanting more and exploring their other Kudu Restaurants in London. My only negative would be the selection of cocktails which was quite disappointing. The amount of cocktail you get for the set price did not make sense considering their mocktails were more than double the size. It’s understandable to have a smaller glass for their most strong cocktail but surely not for all their cocktails. The glasses for water were bigger than the cocktail glasses which was a little annoying. We ended up ordering mocktails half way through to avoid blowing our pockets by ordering more cocktails In conclusion, this is a must eat restaurant for all who love elegant and smokey food. Everything on the menu was so mouthwatering and the fan favourite dishes really lived up to the hype. I cannot wait to go back and also try their other restaurants. Highly recommended.

If you love Kudu, you'll love Kudu grill. In fact I much prefer it as it is more spacious! Food is just as good. Tbone steak for 2, oysters, trout were the winners for us! Great attentive service too!

I've tried the other kudus and I actually think this is my favourite. It's a lot more spacious and just had such a nice vibe and style. Went on a Sunday, the food was incredible as expected! Service was great. Wine selection was delicious. The bread is amazing with lardo. We had two starters, one main and two sides it was more than enough for two hungry people. The Sunday roast plate was just gigantic and easily shareable for two. The melktart choux bun was incredible! Skip the choc ganache here it's a little too smokey for our taste... I think that was in the crumb. Otherwise an excellent place to visit. We had a spent bottle of wine so the £180 bill wasn't so bad!

Loved this restaurant. Went with my family for my brothers birthday. The rest of the family eat a lot of meat but I only eat fish. I still loved the options available to me on their menu and they offered to make the sides suitable for my diet so that I could enjoy them too. Would definitely go again. The oysters were some of the best I have ever tasted!!