Fadiga Ristorante Bolognese

Gianmario De Rose

Best tortellini in town! This restaurant is a gem in the heart of Soho. The location is the only downside as the restaurant is split over 2 floors and is pretty small sized. I would recommend moving into a larger place. Also being closed on Mondays is not an issue but Sundays closing is unacceptable. The quality of food is unmatched, I couldn't find a restaurant offering better Italian food than this one, not even places with Michelin Star(s). Wine selection is a bit limited, but ok considering the size of the restaurant. This is a real traditional Italian restaurant, owned and managed by the family, the entire team is Italian and focused on delivering a great experience to customers. Strong recommendation for whoever is looking for a traditional and high quality Italian restaurant. You should definitely try the "Tortellini San Petronio"

Simeon Todorov

Food was really delicious and staff were friendly and efficient. I like that the menu is not overwhelming and overcomplicated. The ambiance could get a bit noisy and tables are a bit small but otherwise very nice place to eat good Italian pasta. 🤌🤌🤌

Rahul Faizer

Fadiga is an amazing, intimate, Italian restaurant. Their menu is fairly small, with appetizers, pasta, and desserts- with lots of pork or truffle based options. The quality of the food is top notch, with generous servings of truffle shavings and bites full of flavor. A selection of more niche pasta types gives the menu some intrigue. Wine is on the pricier side, going at about 40-50£ for a bottle. Individual dishes are more fairly priced at about 20£. Desserts are great and a must have. Service was good throughout, and the atmosphere was perfect. The small restaurant had about 6 or 7 tables, each full and allowing for conversation to easily flow. I would definitely come back!