I recently went to Chucs for dinner and I want to say that the tartar and carpaccio were very good. The staff was attentive to details and made sure that the food arrived quickly after each course. The chosen dessert was Lemon Tart and I want to say that it is the best Lemon Tart I have ever eaten,
Great service from the moment we arrived - table of 5, no booking, at a really busy time after cricket on a Sunday! Absolutely no problem, they found us a table, got us drinks & gave us time to have a quick catch up with friends before ordering. Food was good, tasty and well presented. Risotto cou
Went for a Saturday afternoon lunch. The restaurant is bright and airy with a nice atmosphere. Food was very fresh, beautifully presented, perfect portion sizes and tasted delicious. All the waiters and staff were friendly and created a relaxed atmosphere and we never felt rushed. We were here for n
I had an amazing Friday evening there! Thomas was very welcoming and lovely! Great ambiance and great service!! Nikola was a wonderful server! Good food good wines!! Thank you
What a great italian restaurant!
Very authentic recipes, caccio pepe tasting exactly like the original ones in Rome, delicious gnocchi and the smoked cheese croquettes were a fantastic new thing, i have never tried before.
On top of that a great and very attentive service, good atmosphere and last b
Took some friends and family for a quick lunch before going to cricket. Really nice setting and visually certainly very smart and you would not recognise it as part of a chain. Easy to navigate menu .
Not the cheapest pizza but certainly very good and recommend the Crab Linguine, all followed by a
Very nice burger and chicken dish. Coffee was not great, and teapot far too hot that burnt my hand and left a blister in a split second. Staff were nice and attentive.
Went in for a late brunch.
The place is nice and modern.
The food is good.
I was kind of disappointed by the avocado toast: they could have served two slices of bread instead of just one. One is just not enough.
Called on for a cappuccino on the way to the first days play of the 1st Test, Eng v NZ at Lords. Coffee good once it arrive, took about 15 mins, as very busy due to the cricket being on.
My sister and i had the Spagetti Arabiatta with a sprinkle of chickenand Rigatoni Pestor
It was well done…
The taste builds up with both meals and its well digested too.
The pictures tells the story
Well done Chef!! Kudos Chucs!!!
Great restaurant! Food was lovely and the service was impeccable. The staff were friendly and accommodating. We were the last to leave and could see they were hosting a homeless lady, giving her a drink and some food. It was incredibly heart warming. She could have been a paying guest with how well
I'm a Natoora delivery man, from time to time I usually have a coffee with a croissant and other times they usually invite me when I have to deliver on this route jejejeje
It is very nice and cozy with great attention.
recommended to stop by!
Had a lovely time at Chucs. Went with some friends for brunch and we had a wonderful time. The food was not only delicious and filling but also very nice to look at. We had the poached eggs on sourdough and the eggs Benedict royale, all the dishes were flavoured well and served quite quickly. The st
Wonderful evening at Chucs - Eleanor and Basilico were amazing and the food came quickly and was so delicious. Looking forward to returning!
It is unfair for me to judge the atmosphere as I came at a quiet time in the morning. The coffee and food were perfectly good and I can imagine this to be a great place when there are more people around and a buzz. The restaurant is spacious and staff are attentive. I'm definitely going to return fo
One of the best places for Chicken Milanese and Truffle fries. Indian waiter over there is very nice and polite. Perfect staff.
Christine was an excellent hostess who looked after our group amazingly. There were 12 of us and she made sure everything ran smoothly and easily. Couldn't have wanted anything more. She was brilliant. Also Nicolas and Simon (i think i got the name?) are worth mentioning. thank you all once again.
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