Some of the dishes were genuinely delicious, and some of them lacked the flavour balance and attention to detail I would hope for at this price point. The quality of the ingredients were very good and I have to especially commend the tuna tataki and the chicken as testaments to the menu and the chefs. The restaurant itself is a nice place to sit and soak up the vibe, and they have an excellent wine list.
Wow what a fantastic experience! Definitely one of the best meals we’ve had in London. We definitely over ordered but everything was divine so ate every last bite. The Ribeye and Tuna Tataki were our highlights as well as the sourdough bread (complimentary) and Dulce de leche fondant!
The decor and atmosphere is 10/10 and the service was also superb!
Definitely recommend heading to the Alma bar downstairs for a delicious cocktail after dinner.
Will definitely be back!
A beautifully-appointed restaurant with a luxury feel to it. The chandeliers in the Dining Room are spectacular! Service throughout is excellent.
Padrón peppers, smoked aubergine and tuna tataki were all excellent starters, followed by the bone-in ribeye to share.
A decent sized ribeye certainly bumps up the final bill, as do some of the wines, but worth it if you can afford it. The house wines listed at the top of the menu are more affordable and very drinkable!
Table turnaround times can be a little tight but the tables in the bar area are very nice, if you want to indulge in more wine after your meal.
We weren't really impressed by the food, found it a bit bland, not as flavoursome as expected. I was expecting some bold flavours based on the Latin American and European influences. And it's quite expensive, so we had high expectations. The dessert - Dulce de Leche fondant was delicious though. I would go back just for the dessert! Hence the 4 star. Otherwise I'd give 3 star for the starters and main course. The staff were really nice and helpful with menu guidance. Very beautiful and elegant decor inside.
Jennifer Sierra Pendergrast
+4
A beautifully decorated restaurant with a very accommodating interior. The lights are amazing made out of decanters. The food was passable, although the cheese, chilli and onion empanada was delicious. For a self stated ‘fine dining’ experience, I would have expected the presentation of the dishes to be far batter than they were. 4 stars out of 5 due to basic chicken and striploin steak being nothing particularly special.
Great food but a bit pricey - I was impressed with the service as there are not many places at the moment in London with good service as it was here - our Czech waiter was always making sure that everything was ok on our table - the alfajores are a must! I didn’t like much the cream caramel which I thought it tasted weird as I think they added lemon/lime - every dish was nice and well presented
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My recent visit to Surce restaurant in London for lunch with my husband was truly remarkable. The standout feature of our dining experience was the impeccably recommended steak. Cooked to perfection, it was a succulent and flavorful delight, complemented by an array of exquisite sides.
Beyond the culinary excellence, the ambiance of the restaurant struck the ideal balance between chic and inviting. The staff's attentive service, characterized by a blend of professionalism and warmth, contributed to the overall appeal.
What truly added to the experience was Surce's extensive wine list, which allowed us to find the perfect pairing for our meal, enhancing our gastronomic journey.
However, I couldn't help but wish for a more varied dessert menu to conclude our meal on an even sweeter note. I hope Surce will consider expanding their dessert selection to provide a well-rounded dining experience for their patrons.
Despite this small detail, our overall experience at Surce was exceptional, leaving us thoroughly impressed and eagerly anticipating our return. I wholeheartedly recommend Surce restaurant to anyone seeking an unforgettable dining experience in London.
Fabulous food & atmosphere here!
The service lacked a bit. It was clear they did not staff accordingly, and our server did the best she could, but management should look at staffing more heavily.
The food was amazing! I recommend the scallops to start & the flank steak was delicious! Lots of sharing with your friends is the best way to try alot of things. And their Mocktails were honestly sooo good!
A beautiful venue and great atmosphere to take photos in for any special occasion. Staff are lovely.
However we booked a reservation but had to wait 20 minutes for our table to be free. The portion sizes are very small for the price, the small menu had some items out of stock, the table was too small for a party of 6, some of our dishes arrived late or was perhaps forgotten so we had to ask someone to bring them out.
What a fabulous lunch. The food and service were outstanding and the restaurant is eye-poppingly beautiful. I really can't recommend it highly enough. What a great team.
Can’t fault the service. It was absolutely spectacular. Highly recommend the baby gems sides along with the sirloin and chimichuri. Come during lunch as they have a set menu.
If you’re looking for the real Argentinian flavor then this is it. Our experience was absolutely fantastic and the entraña… mind blowing 🤯
What a great place to have lunch or dinner. We had a great lunch. Worth visiting. Very interesting flavors and the service is very friendly and concerned about your enjoyment.
We went for dinner and it was amazing.
The service was great.
Food was excellent. Especially the nibbles and small plates. The Dulce De Leche fondant was superb.
We had a great time and would definitely go back.
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