An incredible meal! The food was delicious and made to perfection. If you don't have a lot of experience with Nigerian food their menu gives great detail, including a QR code you can scan to see pictures and read further about the dishes. When making our reservation, we mentioned that my partner had
I really liked the small plates idea. This meant that we were able to sample most of the menu. The food was tasty and well presented. Some of the dishes were a bit on the sweeter side, like the Sinasir (rice pancakes). The moi moi was probably my favorite though.
Another nice thing is that the menu
We absolutely loved our anniversary dinner at Chuku's. Our first visit but definitely not our last. Our personal favourites were the meat balls and dumplings. We also enjoyed the signature cocktails.
Came here with a dear friend recently and honestly cannot wait to come back.
We shared 8 tapas / dishes between 2 people and it was more than enough. We had their dodo, quinoa jollof, lamb, egusi, rice pancakes, suya meatballs, moi moi.
It was super flavourful and a wholesome meal. Every dish was
The food here was absolutely delicious. It comes tapas-style - as it's ready on small plates. We had the chin chin to start, followed by the jollof quinoa, suya meatballs, moi moi, yam croquettes, dodo, chicken ata din din and caramel kuli kuli chicken, and finally the plantain waffle for dessert.
First time trying Nigerian food which has a reputation for being meat heavy. The small plates concept was a good way to try lots of different things at once. Lots of options for vegetarians and vegans as well as pescatarians. Portions are small but you should have known this when you booked somewher
CHUKU's.. I was not ready o! The food, the service and the vibe is spot on. The high life music coming through the speakers as you sip on palm wine.. love it! The Sunday all in brunch was the best choice because you guys be serving up a storm. The fried plantain tossed in cinnamon sugar and coconut
If you like the combination of sweet and spicy, that's a go to. Though 40 Pounds for one person seems a little pricey.
Food: Small tapas portions, good to try out. I would have wished there were more options of things not sweet - almost every dish is eather flavored with honey and chilli sauce, or
This was my first time trying Nigerian food and it was amazing. Particularly liked the Moi Moi and the plantain with cinnamon and sugar. Also if you come during the week, it's 2 for 1 on the cocktails - I had one that was palm wine with coconut rum and it was lush. My partner also loved the food, he
Managed to get a walk-in table and highly recommend - all of the food was delicious (I would say that even if you think you can handle spice well, be ready to be humbled by the scotch bonnet!) Vibes were really cute, the staff were lovely and will definitely go back.
Absolutely delicious!
Loved the creativity and Nigerian fusion of the food. I had never tried raw okra before - it was so tasty with the sauce. The staff were helpful and friendly; the atmosphere was great. Will certainly return.
Definitely deserves a 5 star
Despite reviews it wasn't full for Sunday lunch. Fantastically tasty food. Really interesting flavours and ample choice for veggie, vegan and omnivores! Don't like cloves but the non alcoholic cocktail with it was delicious and not as sweet as the Chapman cocktail. Some dishes quite spicy - nothing
catered at an event hosted by CAMHS in Hackney. I was pleasantly surprised by this tapas style Nigerian food. I am British born Caribbean and I love Nigerian food butit is nice to have a healthier alternative to rice (quinoa jollof) and a variety of dishes for the palette.
If you have set your mind
The food was really unique and yummy, especially loved the cassava chips, the chicken wings, plantain waffle and the rice pancake thing!! The okra was really fresh too. The service was very friendly but they did forget our order (so we had to wait a bit longer) and dessert came a bit late, might be
The food is amazing. 👌🏾 Everything you order is cooked fresh and seasoned perfectly. The Lamb Asun is probably my favourite dish but there's nothing I wouldn't order again. The staff are helpful and friendly and are always happy to talk you through the menu. It does get busy so be patient. Other tha
This is the best food I have eaten outside in years upon years. The chef is a beautiful amazing woman who is creating masterpieces here. One thing I would say is if you are a cheapskate then just don’t go. If you are going to count how much pounds each dish costs and then be upset because it’s not a
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