Bar Des Pres was fantastic in every aspect! From when you walk in, the venue has a sophisticated charm with Moody lighting and music.
The staff are engaging and know the menu so well and can make recommendations and answer any questions you might have. I even ordered a cocktail I didn't enjoy, and
It was the second time for us at Bar des Prés. The food is beautiful, especially if you love sushis but everything is just so tasty. A bit pricey but the quality is just at another level. It's the perfect place to celebrate 🥂
Very attentive and genuinely happy stafftobstart is always a bonus, but then the food ....Divine seafood .
Have frequently visited the one in Paris and so decided to try London . Its actually better. Not sure why , but I think the quality was slightly better
Bravo
Will be back soon!
It was my first gourmet experience !
The staff was really great
Everything was delicious! Principally the desert!!
I want to come Back again!!❤️
Situated in the heart of Mayfair, Bar des Prés is a Franco-east Asian restaurant that began life in Paris and is headed up by a celebrity chef Cyril Lignac. This is the first international venture for chef Lignac and is an evolved version of the original Saint-Germain restaurant. Elegant and chic de
Best food in London 🤩
We enjoyed every single bite there. The mashed potato is a must have. The California maki exceeded our expectations and the desserts were really amazing.
That was my first Lignac's restaurant out of France. An overall great experience. A great list of wines. The dishes were beautiful and really tasty. Really good cocktails as well.
Last but not least, the service was top class.
Going back on the dinner experience, the famous photogenic crunchy crab
We stumbled on the restaurant by accident whilst looking for another bar to have a drink. The hostess kindly accommodated us with a seat at the bar although we didn’t have a reservation and squeezed us in downstairs before the rush. What a wonderful opportunity to discover the place, lovely environm
Visited this evening and was amazed by the quality of the food, the level of service and the presentation and ambience of the restaurant. The soufflé in particular was incredible.
Very good restaurant, still bookable and affordable as it recently opened. Being a Cyril Lignac restaurant, I wouldn't be surprised if it becomes famous and/or gets a Michelin star in the future. I do suggest sharing, dishes are not very big so you'd want at least 3 starters and 2 mains to share wit
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