First time ever coming to this place, and I really really enjoyed it. I came here with 2 of my friends, and I had the Flat iron steak, and green salad and it was incredible. I loved every bite. Emilia took care of us and she was great, super friendly and her team was wonderful. The atmosphere is electrifying and I’m absolutely going to come back here again!
Thanks for the hospitality!
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Reservations at different Flat Iron locations in London were proving elusive, but finally, a spot opened up at the Marylebone branch. What a stroke of luck!
We ventured downstairs to the dimly lit basement, and from the moment we walked in, the ambiance was impressive. The service was fantastic, and the staff was accommodating, making our experience truly enjoyable.
I loved the quirky touch of a popcorn cup on the table, adding to the unique experience. The cleaver for a knife was not just a utensil; it was a cool theme that added to the restaurant's character.
Now, let's talk about the steak. It was cooked to perfection, and every bite was delicious. The steak selection might seem simple, but the Scottish Bavette stole the show - perfectly cooked and packed with flavor. The chips were amazing, and the creamed spinach was refreshingly fresh.
To top it all off, they handed us a mini cleaver token to redeem for free ice cream at the end of the meal. The best part? They gave us an extra token as a souvenir, simply because they overheard our American accents. That's the kind of thoughtful touch that makes Flat Iron Marylebone stand out.
The price was £25 per person and included alcohol. Fantastic if you ask me!
A memorable dining experience, and I can't wait to return. If you get the chance, don't miss it!
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Visited this Flat Iron branch at Marlyebone yesterday. Seeing as I traveled from far to meet up with some friends, I expected that I'd have a nice meal to go with that which I did except the steak we ordered were small in size. In their defense, though, compared to how much steak goes for in other restaurants that are not even in Central London, I must say that their steak size is commensurate with the price they're charging. They charge £20 for sirloin and rib eye steaks each, and they charge £13 for their flat iron steak. So when you see that the steak size is small, you can understand the price. One downside for me is that they only have steak and burger on their menu as the main dishes. There are no options for other types of dishes. So if all you need is steak or burger, then you're good. The upside to that is that their menu is streamlined. There is not too much going, which is great. The waiter was really nice as well. My friend got given ice cream as a consolation since she wasn't happy about the size of her steak. I like the popcorn they give you while you wait. They don't do desserts, or at least there were no desserts on the menu they gave us.
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