Went here for a 2 year anniversary. Overall, we had a wonderful time. The food was great, the service overall was good, and the restaurant itself was beautiful.
The only issue I had was that the manager kept on taking our plates when they looked almost empty. Would be nice if she first asked if we
Exceptional service. Friendly, attentive and knowledgeable. Made our lunch here very comfortable and even remembered to put a candle on the dessert for my girlfriend’s birthday.
Quite rare to get this kind of service level now.
Adding to that, the decor and atmosphere is beautiful and the food taste
A wondefully fitted out space. Lots of space between tables. High ceilings. Great staff. The open plan kitchen is large and was a joy to watch. Each dish was extremely well crafted. The wine list was good. The house wines are good and very reasonable. The food overall was excellent. I enjoyed everyt
The food and ambience are impeccable. Highly recommend the anchovy and chestnut cakes. The front desk and secondary service staff are very professional. But unfortunately the main service staff for us seemed arrogant and unprofessional. The 15% service charge (higher than most in London) does not co
French style. Only has French menu. Very delicious and the atmosphere is good. Love the fries! Steak, cod were good. And all the desserts were amazing, love the coffee one. Perfect for celebrations and dating!
One of the waiter spilt red wine on my T-shirt and napkin, the supervisor came later to a
We really enjoyed our dinner here! Between the two of us, we shared the escargot, lardons and bone marrow flatbread (amazing and must order), pate with bread, quarter of the poulet roti (good) and the bavette (cooked well) with a side of frites and bean salad. For dessert, we had the Paris Brest wh
Exceptional food, service & atmosphere. I enjoy the everything that I ordered. The meat dishes just melt right in your mouth. Flatbread is perfect crispy and chewy at the same time, topped with escargot. Man, the Pate En Croute was done so nicely, the fattiness and smokiness blew my mind. Writing th
What a lovely experience for our anniversary. Having been to other brasseries, I must say the food here was 10/10 - especially the cheese gougères and surprisingly the Provençale tomato salad which balanced out all the strong flavours of the mains. The escargot, lardons, bone marrow flatbread was a
Pleasant staff and yumm coffee. Why is the uniform so ugly? I thought the maintenance personnel came out to take to order 😲We were so lucky to get a seat in this French seating outside. Fabulous, will return to dine for sure 🔅
It was better than expected. We saw 'French' and 'Oysters' outside, and we were sold. A serious, Michelin rated restaurant. But not stuffy. Only problem was, I ordered Entrecote de Boeuf Au Poivre. But I don't think that is what I received, if you looked at the pictures. It was still good. But I thi
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