Absolutely loved our meal here - I truly enjoyed every course and loved the fusion of Korean ingredients and French fine dining. It was delicious. Ana and the team took excellent care of us. Thank you!
Lovely food that reminded us of our time in Jeju. Wonderful service from Filippo and the rest of the team, and I was very touched by the hand signed birthday card. Looking forward to trying the other seasonal menus!
A well deserved 5* for this great place. We were very curious about Korean fusion cuisine and the food did not disappoint. As you expect from such place, food is packed with flavour, a pinch of punchiness and quality ingredients
A big thanks to the staff for their warm welcome, attention to details and their great service
Definitely worth a visit!! There is a nice Korean-inspired twist which blends in just perfectly with all the dishes. I could feel that the chef has put a lot of thought into the combination and flow of the menu.
The service was quick and friendly and the ambience was casual and comfortable.
Incredible food with first class service. The team were so welcoming and knowledgable. I went for my birthday dinner and was surprised with a free birthday dessert *and* a signed and sealed letter from the team, wishing me a happy birthday. Such a lovely touch, we’ll definitely be back!
Loving the textures of the dishes... I'm all about the textures and good mouth feel 🤩
10 course Korean inspired tasting menu. Each dish was light and flavours worked so well together (even though I had no idea what half of them were).
Their menu is seasonal so I will definitely be back 👍
Wheelchair access ♿✔️
Our meal at Sollip was absolutely exceptional, from start to finish - we enjoyed flavours we'd never tasted before and combinations of ingredients that were a real delight. All the staff were exceptionally friendly and knowledgable and made the entire dining experience a memorable one. I love how they asked which our favourite course was - because in all honestly, I couldn't answer! The wine pairing was also first-class. I'd recommend Sollip to anyone and everyone who appreciates good quality ingredients, fantastic cooking and attentive, friendly and down-to-earth service. Follow me on Instagram for more foodie reviews @healthy_olivia
Exceptional dinner. Flavours were sublime, unusual and balanced. We loved all the seaweed accents. Each course was a joy and beautifully presented. We also had the wine pairing which was fantastic.
Service was great. Especially the lovely friendly and smiley German waitress who made our evening!
Only thing was that maybe the portions could a tiny bit bigger.
We will definitely be back
Bloody special. One of the best tasting menus I’ve ever had. Bold flavour, great wine and a beautifully intimate restaurant
Sollip is a once in a lifetime experience.
Amazing ambience and decor, brilliantly informative and enthusiastic service, and perhaps the most exquisite food I've ever eaten.
At Sollip, I tasted flavour and texture pairings I didn't know were possible, along with some incredible wines. It's a place I know I'll be back in the future! Must try.
Amazing dishes and an amazing experience we had at this tiny but lovely organic modern designed restaurant.
We came for their winter tasting menu and were not disappointed, my fav was the beef tartare, wagyu was also great and it will be perfect if the meat can be served warmer. And Christian was such a nice person to chat to and her service was spot on, we really enjoyed our night there.
The food was great and innovative. Very rarely do you find a modern Korean fine diner’s in London. Highly recommend the fig tartlet, Beef Tartare, Daikon Tartine and the Cornish Turbot. The only issue maybe was that the Apricot Baba was a bit too sweet. Looking forward to visiting again when there’s a new menu!
Stunning tasting menu and one of the best wine pairings I've had. Do not assume this is "Asian" food. This is fantastic ingredients prepared beautifully and delivered in perfect balance. Cannot recommend highly enough.
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We went to Sollip on our anniversary and it could not have been a better choice.
The dinner consisted of 11 very well balanced dishes that incorporated Korean ingredients with classical French cooking.
Highlights of the set menu included: daikon tarte tatin (lightly caramelised daikon sitting on light flakey pastry and served with a potato and hay puree), gamtae sandwich (an elegant cheese sandwich wrapped in wakame - my breakfast from now on), gochujang beef tartare tartlet (pure flavour bomb that you don't want to end) and the jerusalem artichoke choux (the crispy skins adding texture and the earthiness working beautifully with the fresh pear and creme pat).
The service was knowledgeable and friendly throughout and it's clear that they care: Park, Vita and the team knew that it was our anniversary and made an additional course and card for the occasion!
At £85 a head, this has to be one of the best value for money restaurants in London. I can confidently say that Sollip is now one of my top 5 restaurants in London (Brawn, Brunswick House, Bocca Di Lupo, EatViet being the other 4).
This is a once in a lifetime tasting menu experience. Reservations are made months in advance. Just amazing food. Ask for vegetarian menu if you have dietary restrictions.
Delicious, unique, and v special meal. Service was excellent. Wine pairings v well done. Affordable given what you are getting — great value for well-executed, innovative food. Run here. It will surprise and delight you.
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Food was prepared with passion and creatively executed at a technically high level. The skilled kitchen team has a deep understanding and appreciation of different flavours/ingredients to elegantly combine what may be unfamiliar to the British palate, such as Doenjang, Maesaengi and Nurungji, with European cuisine. Stand out dishes for me were the beef tartare, daikon tarte tatin and the braised short rib. Make no mistake, to call this "fusion" would be an insult.
Despite staff shortages affecting the whole industry, the GM manning the front of house (with the Head Chef/Owner no less!) were faultless. The wines selected for wine pairing were all excellent, and the Korean liqueurs were a pleasant surprise. I'm excited to see how Head Chef/Owner Park Woongchul and this young team grow.
A unique and much appreciated addition to the London dining scene. Despite the appearances of a fine dining establishment, it felt like having dinner at a friend's house - a lot of fun. Thank you for the memories.
Really nice restaurant, excellent food korean inspired. Had a great vegetarian tasting menu. Drinks are expensive so be careful. Definitely recommend for a celebration.
I was here when Sollip first opened last year and I’m so glad they managed to stay open after the lockdown! They now do a tasting menu for £67 consisting of 5 dishes and 3 snacks. Wine paring on top is only £58!
I consider that is a real bargain! I loved everything I had but the highlight of the night for me was definitely the gamtae sandwich and beef tartar! Daikon tarte tartin is also very interesting. Can’t wait to be back to try the autumn menu!!
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