Dined at this bistro-styled restaurant this evening and was immediately taken by its modern decor and welcoming atmosphere. While the ambiance leans on the louder side due to the open kitchen concept, it adds to the bustling charm of the place.
The staff were congenial and attentive throughout. A standout feature was the drinks menu, boasting a wonderful selection, including regional specials and their own brews. Their house-made beer was particularly delightful and easy on the palate. A commendable gesture was the provision of tap water, which was served without request and at no charge.
When it comes to the food, dishes arrived hot and appetising. The pizzas, baked in a clearly visible wood-fired oven, had a crispy edge and thin base. A notable mention must go to the pizza with Gorgonzola, honey, and truffle oil – an absolute treat.
A minor observation, perhaps stemming from my own predilections, is the staff sharing restroom facilities with the guests and occasionally being on their mobiles. All in all, a delectable dining experience with a few quirks.
Great service, very friendly and on top of things. The pizza was great. I had the charcoal dough and my daughter had the traditional. Both were excellent and well cooked. The toppings were fresh and tasty. Highly recommend
Went for dinner with my boyfriend, we had a delicious antipasti of mortadella and focaccia bread and a lovely pizza with speck and gorgonzola and nduja.
The service was impeccable even tho it was a busy Friday night.
Highly recommended
An error has occurred! Please try again in a few minutes