Reviews East West

Very tasty and unique. Definitely get the corn chaat, this should be mandatory for every visit! All of the dishes we tried were very flavorful, well prepared, and tasty. Pizza dough is super on point and really supports the different Indian flavors very well, I think it would be hard to go wrong here!

The fusion of my sexy fantasies in restaurant form. This place just gets it right & the owner, Davinder, is a lovely bloke too. If I didn’t live in Sydney I’d be here very often. Waitress was super friendly too. Food we had below: Palak Paneer Arancini- just outrageously good. Perfectly made arancini with lots of stinky parmesan (stinky parmesan is a good thing) to compliment the smooth spinach sauce & ultra crispy arancini Fickle Pickle Pizza- chose paneer on this & we loved it. Has a slight heat from the jalapeños & a nice little touch of sourness from the achari masala. The base is also legitimately as good as any pizza I had in Napoli. The CTM Pizza- perfect tikka sauce with tandoori chicken (still moist), mozzarella, roasted peppers & very crispy onions. This just worked on every level. Again, the base could have come from a pizza place in Napoli. Naga Dipping Sauce- hot, sweet & can taste other spices. Goes really well on everything. Overall just a great concept execute perfectly.

Delicious food with an actual twist. We had the chilli corn chaat and buratta to start - both were perfectly spiced and good sized portions. We also had the spinach and paneer arancini - which was big enough for 2 to share, although so tasty we'd rather have gotten our own. And we shared a single paneer makhani pizza (it was massive) - which again was great. Food came quick, looked amazing and also tasted great too. We also ordered off the kids menu for our boy - pizza, drink and dessert included. The pizza was definitely big enough for a child. Id highly recommended this restaurant - an all round great experience for our first time. We'll be returning, not just because of the food, but also the service. Particular shout out to Emily and Mia who were helpful, informed and polite.

Tried a few starters and pizza’s from the menu, good atmosphere within the venue. The pizza’s have original and unique flavours with an Indian twist. The portion sizes were filling and reasonably priced. Staff were friendly and helpful. Would recommend coming to this restaurant to try the fusion pizza’s.

Have come here twice now; once with a friend during a music festival last year during the evening, and once with my mother one afternoon, both on a Saturday. Both times, we sat upstairs next to the railing and window. It's a modern, cosy and rather sleek place; and at those seats there's a nice view and some nice light from the window. Both times, the servers were very friendly and attentive; they made us feel welcome. The wait times for food and drink are totally reasonable, especially on the second occasion where a relatively busy restaurant on a Saturday afternoon had just 2 front of house staff. I believe the owner came up to meet us on this occasion; my mum reckons he was surprised to see two other Asians in there, lol. The food is all around great. The first time, I had their CTM pizza; it burst with flavour and was delicious all around. It's filling but not heavy, presumably on account of quality ingredients and a thin base. My friend had the saag paneer tagliatelle which is very nice, though a bit rich (it's a very filling portion as they use a lot of the sauce, my friend could not quite finish it.) We both washed it down with their homemade lemonade - which both my Turkish friend and myself (I'm Bangladeshi) agreed is very much like homemade sharbat, if a bit less sweet and more refreshing I'd argue - a very good complement to the food. The second time, my mum and I both had that same lemonade (it got the desi mum seal of approval!) and she had the same saag paneer pasta; she had similar comments on it and could not finish it. I had the lamb pappardelle and my goodness, it's amazing. It genuinely explodes with flavour, the lamb was cooked perfectly, and it's actually lighter than the paneer pasta believe it or not. We also had starters this time around; she had the garlic prawns which are absolutely delicious. I had the lamb chops which were also very nice (and presented beautifully; in general the food is presented well) though you will want to ask for a sharper steak knife to cut them as a butter knife will not suffice. Excellent stuff. Should you happen to be in the area be it for a concert or any other reason, I recommend it highly. Prices are reasonable given the quality of the food, the portions and the overall experience.