Tavernaki Portobello menù, London
Tavernaki Portobello London - Menu
Starters
Tzatziki
Greek yogurt, cucumber, dill and olive oil.
5.8 £
Taramosalata
Smoked cod roe, onion, lemon, olive oil
6 £
Kapinisti Mellitzanosalata
Smoked aubergine, red pepper, manouri cheese and garlic
8 £
Tyrokafteri
Feta cheese,greek yogurt, hot pepper and olive oil
6 £
Fava Santorinis
Fava Santorinis with carameonions
5 £
Kefalotyri Saganaki
Pan fried hard cheese to a golden crispy cheese
7.9 £
Kalamarakia
Fried crispy squid and garlic lemon sauce
8.7 £
Kolokithokeftedes
Greek courgette fritters with homemade yogurt sauce
8.8 £
Feta me meli kai sousami
Feta cheese wrapped with phyllo,Grrek oak honey and roasted sesame seeds
9.5 £
Garides saganaki
Prawns,garlic,tomato sauce, basil and ouzo
12 £
Spanakopita
An authentic well known spinach pie with feta ,Greek herbs and a delicious phyllo pastry,
8 £
Main courses
Lamb Kleftiko
Slow cooked lamb shoulder cooked with rosemary, thyme, garlic,feta cheese and served with baby potatoes.
18 £
Papoutsakia
Stuffed aubergines with beff mince cooked in tomato sauce covered with bechamel sauce.
13 £
Kritharoto manitarion
Orzo pasta cooked with wild mushrooms and truffle oil
13 £
Soutzoukakia
Meatballs with cumin and garlic in tomato sauce served with mashed potato
15 £
From the Grill
Souvlaki kotopoulo
Chicken skewer marinated in tavernaki secret recipe served with hand-cut fries and pita bread.
15 £
Hoirini panseta
Pork belly pancetta marinated in tavernaki secret recipe served with hand-cut fries and pita bread.
15 £
Lamb chops
Tender lamb chops marinated with Greek herbs served with mint yoghurt sauce and rocket salad.
23 £
Htapodi me fava
Grilled octopus served with fava and caramelised onions
19 £
Xifias fileto
Grilled swordfish steak served with chicory and handmade bread
19 £
Sides/Salads
Greek salad
Traditional Greek salad
9.5 £
Tavernaki salad
Mixed leaves ,graviera cheese ,walnuts,pomegranate with honey vinaigrette
9.5 £
Ntakos salad
Grated tomato ,feta cheese ,olives capers and oregano over a cretan wheat rusk bread
9.8 £
Pitakia
Mini pita breads
1.7 £
Ellies
Mixed olives
3.8 £
Patates Tiganites
Hand-cut fries
3.8 £
Dessert
Kormos
Hand made mosaic
6.5 £
Baklava
Baklava is a layered pastry dessert made of filo pastry ,filled with chopped nuts and sweetened syrup.Its served with kaimaki icecream.
7 £
Kaimaki ice cream with sour cherry
Mastiha flavoured ice cream served with biscuits and homemade sour cherry sweet spoon.
8 £