Reviews Shoty

5
Chelsea
+5
Love this restaurant! It’s my first time trying Georgian food and it was a great experience. The cheese pie was especially delicious! The veal stew was great too, however I think it could be reheated a little better as the beef was slightly cold inside. The atmosphere is very good, and you forget that you are in London, especially since the restaurant is underground and you can’t see outside.
5
tweylin
+5
i had a great time trying out some georgian food and chats with friends. the dumplings were larger than i expected but a must order and you should know that there is some gravy in the pouch so eat carefully and if the skin is too much, do not finish it and go for your other dishes. the meat skewers was yummy and borsch soup was not too heavy. the pies were also very nice, with their stuffed crust though hope you like cheese. oh and dessert was interesting. the grape geletin was not overly sweet but i just could not finish as had too much. overall a good place to dine and chill.
5
Yara Caspell
+5
Incredible family owned Georgian restaurant. The food was superb and the service was impeccable. Lots of different dishes that are extremely affordable. The khinkhali dumplings and the kachapuri were out of this world!!! Can’t recommend this place enough!!! Really looking forward to coming back. Thank you for the lovely food, great atmosphere and excellent service.
5
victoria victoria
+5
Visited today. The place located next to station so its easy to find. The restaurant is nice and clean. Service was very good, the georgian lady was super attentive and polite. Food was authentic and deliocious, deffinetly will come back again. მადლობა! :)
4
D'Yonna
+4
Cute, cozy atmosphere. The service was friendly as well. As for the food, it was delicious and very fresh! I did think that some of the portions could have been bigger. Also, it would be great if they included bread or rice for saucier dishes, as opposed to you having to order those items separately.
4
Khawla AlHamdan
+4
The place was in my way every day but never stop. I tried it with friends and the food was amazing. The Khachapuri (Georgian cheese pie) was amazing and sure am going beck forKhinkali (beef and lamb).
4
Martin C
+4
Very nice Georgian restaurant served excellent Khinkali (dumpling), with really nice soup and meat inside mixed with herbs. The Khachapuri is also really delicious, with really strong taste on cheese. You may also try the Georgian barbecue chicken, which it’s absolutely juicy at all. Price is very reasonable but better book in advance to secure a seat.
5
Ananya Mohanty
+5
Who would have known that Georgian food can be so good for the soul - lovely food - Adjaruli Kachapuri, Shkmeruli, Khinkali, Pelamushi - everything yum!
5
Seva “崮博士”
+5
Genuine ingredients and cooking techniques. Dishes are large enough to feed a hungry person with one main course but starters are so good too that you end up overeating for sure
4
Ingrid Cominotto
+4
I loved the homely atmosphere of the location, and the staff contributes to the experience with their warm attitude. I got the beef and rice stuffed vine leaves (dolma) and they were incredibly filling and flavourful (do NOT skip the sour cream! It's imperative for the flavor), but beware if you order them - they will come out scalding hot, so be careful! The grape pudding (pelamushi) was honestly one of the most interesting desserts I've ever eaten. Props to the Georgians for inventing it because not only is it an unexpected flavor combo - it's delicious! Overall, I highly recommend this place if you want to try a different cuisine - value for money is great, and the location adds to it.
5
Samantha Harbison
+5
Amazing food! Highly recommend the roast pork with potatoes and onion - called Odjakhuri. Also loved the khinkali, our favorite was the cheese. We tried both the cake of the day and the Pelamushi desserts. Both lovely, not too sweet!
5
Alessandra Distefano
+5
Lovely little Georgian restaurant located near South Kensington station. It is a family run business which offer traditional Georgian food and drinks. We managed to squeeze in without reservations on a Saturday evening but I strongly recommend to book in advance. The food was delicious. Everything is made exactly like the original dishes. Portions are generous. Prices are also on average for the area. The local wine is actually really good too.
5
Yee
+5
I love Georgian cuisine. This restaurant has a wonderful reputation. Despite arriving almost an hour late after my booking time, the owner and staff accommodated us for dinner. The menu is extensive and well priced. The portions are generous. The staff are lovely and kind. There are great recommendations given if you have not tried Georgian cuisine before. The atmosphere is cosy, clean and family friendly. The restaurant is not open on Mondays. Thank you for such a lovely experience and late night dinner! I would recommend this restaurant to everyone who is visiting London and passing by South Kensington. It is a lovely location to dine after attending concerts at the royal Albert hall.
5
Maria Vasileva - Grinfeld
+5
If you’re looking for an authentic Georgian restaurant, look no further. Great food, an eclectic decor and above all, very warm and friendly atmosphere ! I can highly recommend their Adjarian khachapuri, khinkali (dumplings) and veggie starters made from beetroot, aubergines etc which all goes well with a glass of Saperavi.
5
melanie
+5
Lovely small Georgian restaurant in the heart of west London. It is located in a basement. The staff were nice, especially our waiter Goga. The vibe is similar to having dinner at your relatives’ house. The food was delicious. Nice Georgian music as well. And fair prices. Highly recommended!
5
Kwok Lau
+5
A Georgian restaurant located at basement level along Old Brompton Rd in South Kensington serving up rustic traditional Georgian dishes like Khinkali [dumplings filled with beef, pork or lamb meat, much like the chinese Xiaolongbao dumplings whereby it is typically consumed first by sucking the juices while taking the first bite], Chashushuli [veal stew with tomatoes], and Lobio [beans with walnuts and spices]... I opted on a dish of Pelmeni [small dumplings with a beef and pork filling, served with a pot of sour cream], I know they're not exactly a traditional Georgian dish but it was very good indeed and very reasonably price for such a good portion, which left me very full... Lovely & attentive staff and I will most certainly be back to try out the rest of the dishes they have on their extensive menu! 🥟🥟🥟 #foodie #londonfoodie #londoneats #londontourist #pelmeni #georgianfood #dumplings #bellyofthearchitect
5
Tatiana Tatiana
+5
Tiny loud place which I normally would avoid by myself, unless one of my friends would recommend to visit. Amazing, very cozy, adorable restaurant. The food is absolutely stunning and so is the staff. Pretty very very pretty plates and cutleries, decorations. I'll be back asap.
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