Reviews Baraka Restaurant

5
Sabrina
+5
Visited on a early Saturday evening and it was empty. Such a beautiful venue and the food was amazing!!! The service was great and the food was very tasty. Defo worth a visit.
4
Anusha H
+4
I went to the one at broadgate circle and the place was fabulous! I ordered the vegetarian gratin and it was delicious. It came with cous cous which was an additional treat. I loved the ambience and the experience. Would definitely recommend it to try
4
Rob Fuller
+4
Excellent food and setting in London's Broadgate Circle in the city of London financial district. Spirit drinks are on the expensive side but plenty of other drinks to opt for. Ale lovers will appreciate the local Meantime ale from Greenwich.
5
Rtz Rtz
+5
Such a nice restaurant! With delicious food and really really good portions!
5
Em (Em)
+5
I loved this place so much. The meat was exquisite & well-prepared. The portions are also quite filling. Definitely recommend!
4
Viviana Lotito
+4
It is a very nice restaurant in Liverpool street with great service and Beautiful decor, however the food is not the greatest. Portions are small (for a Turkish restaurant). The mezze was slightly disappointing, we were three and the mezze came with only one falafel. But the main dishes were good Portion. I wouldn't advise the artichokes stew as it tasted too much like vinegar. We didn't order any drinks and the bill came to 35£ each.
5
Gallant Assassin
+5
Amazing food at an expensive cost for an indoor and outdoor seated Turkish restaurant. Located just off Liverpool Street. Portion sizes are decent and more filling than at first glance as the chicken and meat is very premium. This is the kind of place with coat service and is located leading into a serviced offices. Relatively speedy plates on a grilled dish each to a table of 6 on a not so busy lunch service. 5 stars rated for the chicken Shish boulders. Extremely tender and succulent chunks served with dip and grilled vegetables. 5 stars verified ⭐⭐⭐⭐⭐
5
Zaen J
+5
Incredible food , very tasty and juicy. Great cocktails and the staff were excellent. The indoor decor and ambience of the restaurant is also very nice and modern. A great place to eat. We had the Kofte and Iskender dishes and all tasted great
5
Tony Of The Reason
+5
Turkish cuisine in the heart of Liverpool Street. The portion sizes generous and very tasty. Good quality food, and good cocktails. Service very friendly and attentive. Thanks for the staff to looking after us and the manager Ozckan. Absolutely recommended.
5
Nikita Raval
+5
Customer Service-5/5 Atmosphere-5/5 Food-5/5 What an amazing experience! My friends and I went to Baraka last night for dinner. We were shown to our table very quickly and all tables had Christmas Crackers which I thought was such a lovely way to welcome the guests and the festive season. The owner and one of the chefs personally came to say hello to us. The staff took care of us very very well. The portions were perfect size, fresh, flavorful and very very tasty. The cocktails were made to perfection and the sizes were very generous. Thank you Baraka for such an amazing dining experience.
5
Cemal Polat
+5
The food is good the service by the staff of great, will recommend if your in the area
4
vxc photos
+4
The food and drinks were SO GOOD. Service was terrible, I had to get out of my seat twice and ask where our drinks and food were. The waiters forgot to put our order through🙄
4
Shahera Begum
+4
Brilliant location with outdoor seating available. Loved the atmosphere of the place. Ordered the Iskender which came with grilled chicken, lamb shish, lamb kofte, bread, yoghurt in a tomato sauce. Everything on my plate was cooked to my liking. The non alcoholic cocktail Fruity Martini was delicious! The staff were also very attentive.
5
Marina Williams
+5
Absolutely delicious food and cocktails in a stunning setting. I had the vegetarian aubergine and halloumi dish, which was beautiful. The staff were attentive and kindly brought out a cake for my friend who was celebrating her birthday. Thank you for a wonderful meal, Baraka. I’ll be back!
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