This was my second visit and the food was great but the portions are on the smaller size. Between the two of us, we shared the kimbula-banis (nice little flavourful bites), long fried aubergine (slightly sweet but complimented the dishes), the scallop and crab curry (really delicious), sirloin steak
Highly recommended! Not sure how it is possible that this place have been here for a while, in plain sight and I only booked now! From food to drinks to the coolness factor, this restaurant has it all! My friend’s mezcal margaritas was really smooth, so much so that it could easily make my Top 3 mar
One of my favourite restaurants in London. Incredible creative menu and flavours are perfect - only criticism would be that by small plates they really do mean small plates, but for the quality it’s worth it. Particularly enjoyed the dal, pol roti and aubergine dish. Cocktail menu is good too!
Outstanding Sri Lankan fare in a beautiful setting and with great service - highly recommend the purple yam and the crudo appetisers, the dahl, the scallops and the rice hopper. We didn’t love the dessert or the chickpea and cashew curry, though they are definitely good. Service was flawless and the
Delicious flavour packed dishes that got me more excited with every mouthful!
Monkfish crab curry blew me away and the grilled prawns were so good.
Note bookings for 2 people are at the bar only so of you’re short like me is not the most comfy but after the food comes out that’s soon forgotten 😜
What a gem!! First off, the staff and friendly and fun. The space is really cool albeit tiny. We sat in the window and had a great lunch. The plates are smallish, but that means you can order 2-3/person and try a lot. We loved the pol pani and crudo as our starters. The monkfish, dal (with crispy ka
I would recommend if you’re like me - wanting to try new and interesting flavours and appreciate good design and attention to detail. I go to places to savour the entire experience not just to fill belly. From the moment you enter in the greeting to the moment you leave, it’s a wholesome experience.
The dish we ordered is a feast for the senses.
One of the best dishes we ordered on the menu is the scallop crab curry. The curry sauce is flavorful and has a nice kick of spice.
The dry-aged sirloin steak is served with a rich and flavorful curry made with jaffna spiced peanuts and wagyu bone mar
Paradise is a cute and super trendy Sri Lankan place in Soho. They have a really pared back setting and a select but interesting menu. The dishes were super delicious and quite unique compared to other Sri Lankan restaurants. I was especially interested to see rambutan featured in the menu in the fo
Paradise, known for its rotating Sri Lankan menu, boasts a range of exquisite dishes, including the irresistible "Grilled Dry-Age Sirloin Steak" (£19.90). Paired with a Jaffna spiced peanut and wagyu bone-marrow curry, this steak is taken to new heights. The "Stir-fried Devilled Prawns" (£17.10) are
Some seriously delicious Sri Lankan inspired food here at Paradise. If you love your spices, layered and intense flavours then this is the place for you, absolutely loved all the food and drinks! Highly recommend the steak and peppercorn curry and the kiri-hodi curry, great with appams to mop up all
If I could give this place more than 5 stars I totally would. I really appreciate the attention to detail. The food was excellent - we had the grilled whole fish, prawns and pork cutlets. The hopped is yum and is one of my fav Sri Lankan dishes. Cocktails were amazing, I love the twist they make on
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