Nice lovely kaya toasts and the runny eggs brings back memories of growing up in South East Asia. From the main menu, the satay made from Iberico pork has the charred flavour that is authentic as you'll get away from Asia and probably one of the best satays in the UK. The Roxy Laksa is full of flavo
Singaporean food with Malaysian inspiration. The menus are different in the evening, so come back for that. Opened by the same team that brought you Rasa Sayang in Chinatown. Singapulah has a more upmarket feel, a bit like Singpopo in Singapore. The Kaya toast is as authentic as you'll get in London
Food was probably as authentic as it can get to singapore standard in Europe. They even use pork lard in their food, so yes it does resemble how it will taste back in sg. Food is abit more on the pricy side and the prawns was abit disappointing as it wasn't firm. Overall would come back and worth tr
Great food! Has a menu of several classic Singaporean favourites. Hokkien Mee will wow you with the amazing wok hei and generous load of 豬油渣, the mee pok in their BCM is homemade on premise and will surely impress! And they have sambal stingray so what's not to love about this place?
The sambal stingray and pork satay starters were amazing! The stingray was delicate and the sambal wasn't too spicy (good for me because I'm bad at handling spice!) For those who do they offer extra chili. We had the Roxy laksa and the hokkien mee which were both delicious. The grilled prawns were a
This is the best pastry we have had in so so long. Likely the best we have had in London. The chef knows how to make lovely lamination of layers of butter and amazing flavors. Ahh-so delicious.
We tried the fishball meepok, nasi lemak, hokkien mee, har cheong gai wings and cendol.
Ok la. Food is decently tasty and authentic enough, but doesn’t 100% capture the taste of home. Every dish quite delicious but in also just got a little something missing. And portions a bit small :( The chilli
The Sambal Stingray was delicious as well as the other food and the dessert.
Unfortunately, the waiting time is really long and they did take a while to bring our food as there was an issue with our order.
However, the staff was really friendly and they did make it up to us with free pastry and snac
Laksa was amazing and authentic, Hokkien Mee was not exactly accurate but delicious nonetheless, and it came with gigantic prawns so that's a plus. Sambal stingray definitely packed a punch, portion was slightly on the small side.
amazing authentic Singaporean food, love all of them , very reasonably priced and can't wait to go back again.
Food was absolutely delicious and service was great! The owner greeted us warmly and was eager to talk with us. Would highly recommend a visit.
The food reminded me of home (Singapore) - it was that good. Would highly recommend the chendol!
Well, if you miss food from home, this place is definitely worth the visit.
The hokkien mee is so good with wok hei too, but it is a dryer version compared to the wet version at home.
The mee pok ingredients are really good with minced meat, meat ball and pork liver too. The mee pok noodles are not
Dropped bythis new place to check out their menu after dinner and had to try the har cheong gai because how many places actually serves har cheong gai? Pleasantly surprised at the har cheong gai and satay which were both really good. I had the Singapore prohibition cocktail or smth along the lines
amazing milo dinosaur. pretty good sambal stingray. har cheong gai was all right. hokkien mee tasted more like a bland egg noodles unfortunately. hope the food improves as the price is quite high given the food portions.
Went there tonight and it was pretty good, the food was authentic although portions a little on the small side, although the 50% discount on dinner between now and end Jan means that the total bill was really affordable. Staff attentive and friendly - I’m going back to try Arome’s pastries in the da
An error has occurred! Please try again in a few minutes