This was a visit arranged by a group that I am member of. We were in the bell tower itself at the very top of the building.
The food was excellent and the service was first class with lovely wines.
The atmosphere was very relaxed and comfortable.
The chocolate fondant was outstanding and in fact the nicest I have ever had.
Thank you to all involved for a lovely evening.
I was warned about how expensive this place is. There were visual clues even before I entered the building as parked outside in the street were various supercars: Ferraris, MClarens etc. Inside the receptionist and waiting staff were always super helpful. I was at a reception in the attic which was difficult to access for the military veteran taking part in the event as it was up multiple narrow staircases. Later or drinks reception was in a very narrow space and the waiting stay struggled to serve us. Nevertheless this is a beautiful place.
A truly outstanding dining experience. From being seated right until my exit I felt well looked after and all my needs were met.
The best dishes I’ve had. Ever. The broccoli mousse was surprisingly delicious!
The service was flawless and all the staff were lovely, they thought and remembered everything (including the amount of ice cubes in my drink). Very well done meal, thank you. I Love it here.
If you get a chance to order the bread and butter pudding you must, it’s like no ordinary bread and butter pudding, it’s extraordinary.
10/10 best restaurant in London! The food is creative and delicious; the wine list is wide-ranging and full of treats; the staff are friendly, attentive, and so knowledgeable about the menu and building; and the atmosphere is simply divine!
The mushroom risotto is a must, along with the crab cakes and (if it’s on the menu) beef carpaccio.
They are able to do incredible custom events and always put in 110%.
If you are not a member, hard to get a table. Took us months of reservation. But all worth the waits. Welcoming staff to a beautiful white setting. Opulence and classy. We had Mr Mosimann’s signature food and they were delicious. Best when all the food served together so no one had to wait. The 6 of us had 3 course meal and were all very merry. 🥳🥳🥳
A thoroughly enjoyable evening meal. Staff were excellent, friendly and welcoming. The food was delicious. The atmosphere was relaxing. I'd happily eat here weekly - if I could afford it!
Amazing meal and service at Mosimanns. All dishes were of the highest quality and incredibly tasty, the stand out dish was the mushroom risotto of which was one of the nicest things I have ever eaten. Our somellier paired fantastic wines and his passion for wine shone through. Whilst the restaurant was quiet it did not detract from the most amazing meal. Given the location, quality of food and impeccable service this was never going to be cheap but what an amazing treat it was.
Enjoyed a fabulous evening summer Bbq last night. The chef, Marcus, doing all of the cooking was also extremely friendly with great personality as well as cooking skills. Look forward to returning soon. Thank you Team Mosimann .
Came here with a large group and were warmly received by Mr. Mosimann himself. My most memorable, were the desserts and the wines. Super!
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It's one of the very best dining clubs in the world. The inspiration of acclaimed chef Anton Mosimann. Opened in an old church called the Belfry 1988. Reputed to be where the Duke of Edinburgh had his stag night. It's a truly great establishment. Try a signature menu never beaten for the ultimate gourmet experience.
I have been coming here since the opening. Anton and his two sons Mark and Philipp are expertly carrying on a fine tradition of impeccable dinning.
Looking forward to my next visit.
My next visit was last week when I introduced a potential new member to this amazing striking venue in Halkin St. With a culinary experience to match the surrounding. The Veal Sweetbreads perfection, the Beef Cheeks to die for couldn't be surpassed, followed by my favourite Bread and Butter pudding with vanilla ice cream. All with a delicate Spanish Rioja. We were admirably served in the true Mosimann way, polite,professional,and smiling. The staff are wonderful always attentive but not obtrusive.
Will be be back again soon, thank you for the experience dinof eating at Mosimann's
Back again at Mosimmans to celebrate the retirement of Anton Mosimman. The world renowned chef was a lifelong friend from his days as the youngest executive chef at the Dorchester Hotel In London where he won them two Michelin Stars. Anton took over the Belfry and Mosimmans and what was to become the dining legend was born i1988: Anton Mosimman became the famous with royalty celebrities, business leaders
and lovers of the the finest creations of this amazing chef.
I was at the final bow Anton Mosimman with my dear friend and conisuer I'd fine dining Ronel Lehmann CEO of the employability company Finito., Needless to say the menu created was fit for the occasion.
I have again today January 14th had an amazing lunch with my friend Toby CEO of Confirm the company that does the covid19 testing program, finally we sat down to a safe lunch in the fine surrounding of Mosimmans on their opening day on 2022. I had as my starter carpaccio fabulous melted in the mouth Toby had renowned Risotto Fungi at my suggestion on this his first experience of Mosimmans dining experience
I here always believed that the risotto Fungi is absolutely the finest I have ever tasted. I tool a California Pinot Noir Toby the French Chablis.. Main courses of the exquisite Crab Cakes with new small potatoes was my selection and for Toby the Steak Tartare Perfectly matched with a French Pinot Noir. Desert Toby chose the famous Bread and Butter Pudding, I decided on the perfectly risen Souffle.
We had the most delightful charming and proffesionall service as is always the norm here. Another excellent experience in culinary delights
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